It is a way for this site to earn advertising fees by advertising or linking to certain products and/or services. Refrigerate and serve cold. ), that it has been a real adjustment for me to scale my output down. As always, gather your ingredients so you know you have everything on hand. Shockingly Delicious content Copyright 2022, Dorothy Reinhold, All rights reserved. Holiday Baking Championship: Gingerbread Showdown. What a gorgeous holiday salad. It would be a great addition to any holiday table. Yummy! Chop the spinach. This post may contain affiliate/referral links. Once pasta is done cooking, immediately drain and transfer to bowl. Cook orzo according to package directions. Ingredients 8 ounces orzo pasta Salt 1/4 cup pine nuts 6 ounces feta cheese, roughly crumbled 2 ounces Kalamata Greek olives, pitted, roughly chopped, about 1/2 cup (about 20 olives) 4 ounces baby spinach 1/2 cup chopped red onion (about half a red onion) 3 tablespoons extra virgin olive oil 1 . Notes Take half of the spinach and pure it in a food processor or blender, adding one tablespoon of the olive oil. . Place a pot of water on to boil. 2 cups finely chopped, loosely packed fresh spinach, 2 tablespoons olive oil (see note in recipe about dressing), 1/8 teaspoon dried basil (can omit if you don't have it). Sprinkle with pine nuts and ribboned basil leaves. Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the pine nuts and stir for 1 to 2 minutes, until slightly golden. I cant wait to make it again! Mix vinaigrette, basil and pepper; toss gently with spinach mixture. This post was originally published Nov. 3, 2020 and has been refreshed and republished today. Step 2 Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl,. In a large saucepan, bring a generous amount of lightly salted water to a boil. Make the vinaigrette: In a jar with a tight fitting lid, combine all vinaigrette ingredients. This incredibly tasty salad couldnt be any easier to put together, and since it feeds a bunch, you wont have to double the recipe for potlucks or picnics. In a large heavy skillet, heat the remaining tablespoon of olive oil over medium heat. Toss spinach mixture with orzo pasta. In a mixing bowl toss pasta, olives, onions, celery, spinach, nuts, and feta cheese until fully combined. If you need to serve more, double or triple it! AMAZON: Shockingly Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Whisk lemon juice and 1/3 cup olive oil and toss with salad. Thanksgiving, There are recipes for everything from breakfast to dessert, with chapters for vegetarian main dishes and advice on cooking for one. Refrigerate until serving. amzn_assoc_placement = "adunit0"; I always disclose the relationship. Can be made the night before, however, do not toss with lemon juice and olive oil until serving. Taste and adjust seasonings. Add orzo and cook until tender. Add spinach, cover, and cook on low heat for 5 minutes, or until spinach is wilted. Add the garlic and cook, stirring, for 2 minutes, until the garlic gives off its aroma. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I love the texture of orzo. We had it the other night with leftover steak bits on top, and LOVED it that way too! Ingredients 1 (16 ounce) package uncooked orzo pasta 1 (10 ounce) package baby spinach leaves, finely chopped pound crumbled feta cheese red onion, finely chopped cup pine nuts teaspoon dried basil teaspoon ground white pepper cup olive oil cup balsamic vinegar Drain, rinse in cold. Boil the orzo in a saucepan of boiling water according to the packet instructions. Add cooked chopped chicken or another protein to make this a main meal. Add the pine nuts and stir for 1. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. vegetarian. 1 (10 ounce) package baby spinach leaves, finely chopped. amzn_assoc_marketplace = "amazon"; Mix vinaigrette, basil and pepper; toss gently with spinach mixture. Refrigerate until serving. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Really delish! Add orzo and cook 8 minutes or until al dente. In a large heavy skillet, heat the remaining tablespoon of olive oil over medium heat. Repeat until all the spinach is wilted and tender. Rinse with cold water to cool quickly. Garnishes and optional ingredients are not included. I recommend this book for a gift for a singleton, a couple, empty nesters or even grandparents. My parents love it when I cook for them, especially when it's a new recipe and they get to be the taste testers. Drain ozo; rinse with cold water and drain well. Whisk together oil, balsamic vinegar, basil, and pepper in a small bowl. Pour over salad and toss. Stir to combine. and toss in the onion, most of the feta, half the pine nuts, the sun-dried tomatoes and olives. Allow guests to adjust seasoning with salt, as needed. 2 large bunches spinach, leaves only, well washed, 3 plum tomatoes, peeled, seeded, and cut into 1/4 inch dice, c.1997, M.S. Add fresh spinach and stir to combine until spinach is wilted. Pure half the spinach with 1 Tbsp olive oil, mix with orzo: Mix onion, feta, pine nuts, olives, remaining spinach with the orzo: Pasta with Ricotta and Pan-Fried Tomato Sauce, Whipped Feta with Figs, Pistachio, and Honey, Spinach Salad with Roasted Grapes and Warm Bacon Vinaigrette, 11 Easy, Not-Sad Take to Work Lunch Recipes. Eat any leftovers the next day for lunch, or with some protein on top for a bowl dinner. Season to taste, stir in the diced tomatoes and the spinach, and cook for 1 minute more. I love the crunchy pine nuts on top! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. This is a small-batch recipe that serves enough for 2 (or 3 if you have a bunch of other food on the plate). Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. In a large bowl, combine spinach, onion, cheese and orzo. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Whisk together oil, balsamic vinegar, basil, and . Shake pan frequently, and cook until lightly browned and fragrant. Its a beautifully produced paperback cookbook with some color photos and 175 enticing recipes. (-) Information is not currently available for this nutrient. Chop the parmesan into small cubes. In a large mixing bowl, toss together spinach, feta cheese (reserve a bit for garnish), onions, pine nuts (reserve a bit for garnish), sun-dried tomatoes, and Kalamata olives. Spoon the pasta salad into a nice bowl (if you like) to serve, then drizzle over a little extra olive oil. Orzo, Feta & Pine Nut Salad Bring a large pot of lightly salted water to a boil. Remove from the heat. This Spinach Orzo Salad looks absolutely delicious! Add olive oil, lemon juice, vinegar, and mustard to a small bowl. Dress your salad and taste it, and if you feel you need more dressing, go ahead and add the other tablespoon of each. Let cool to room temperature. Place pine nuts on a baking sheet and bake for 3 minutes. Toss to mix the ingredients evenly, taste for seasoning and reheat gently before serving. Whisk lemon juice and 1/3 cup olive oil and toss with salad. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Heat a large covered skillet over medium high heat. I Made It Nutrition Facts (per serving) Once pasta is done cooking, immediately drain and transfer to bowl. "Needs more vinegar." Chill overnight and serve cold. I love their input, as they know much more about food than I do, and their suggestions almost always result in something better. salt and pepper to taste Instructions Cook orzo according to package. Its been a wonderful resource as I get used to being an empty nester. Cook the orzo, and when it is done, drain it and rinse with cold water to stop the cooking. Pour over orzo spinach mixture and gently mix in until well incorporated. Chop the spinach coarsely and reserve the juice. 7 minutes should be enough for al dente. My favorite recipes are versatile, and can be used as a main dish, side dish, salad or heck yeah, even breakfast if you are so inclined. The whole family loved it! It all works! (You can also just whisk together these ingredients in a small bowl, but the jar method works great to get a good emulsion.). . (DOROTHY'S RECOMMENDATION: Use 1 tablespoon each olive oil and balsamic, to start. I also wouldnt hesitate to eat it for breakfast with a fried egg on top! Refrigerate until serving. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. . Home Dishes & Beverages Salads Pasta Salads. How do you Cook pine nuts and orzo? (Pay no attention to the dirty dishes in my sink. SPONSORED POSTS: Occasionally I feature a product, service or post that is sponsored by a brand or company. This was an excellent side dish with dinner last night; so easy and packed with flavor! Toss with olive oil and balsamic vinegar before serving but not too far ahead of time. Directions Heat a large covered skillet over medium high heat. Elegant Orzo with Wilted Spinach and Pine Nuts. Toss with olive oil and balsamic vinegar. Place the cooled orzo in a large salad bowl along with the spinach, sun-dried tomatoes, olives, pine nuts, and basil. LINKS: When you link, I appreciate you citing my blog by name and including a direct link. This is a great side dish or lunch option! feta, Step 1 Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander. Drain the orzo and transfer to a large serving bowl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add cooked orzo and stir well. Chill it for about an hour to bring out all the fresh flavors. Chop the sun-dried tomatoes into small pieces. Add 2 tablespoons of the olive oil and when it is hot, add the spinach with all the water still clinging to its leaves from washing. "Needs fewer olives." She has an MA in Food Research from Stanford University. Transfer the spinach to a colander set over a bowl and drain. But sometimes you just want to make a smaller amount of something so you dont have to keep eating it for a week, amIright? Toss orzo in a large bowl with the olive oil, lemon juice, and lemon zest. Kathleen, I will love this for sure! Serves 12. How to cook orzo with spinach? amzn_assoc_region = "US"; Instructions. (That's me in the corner!). Pour the vinaigrette over the salad and stir to coat the ingredients with the dressing. Please subscribe to Shockingly Delicious for free updates so youll never miss a recipe. Serves 12. "Needs more cheese." ** Nutrient information is not available for all ingredients. Set aside. Stir in pine nuts just before serving. Ingredients Produce 1 (10 ounce) bag Baby spinach 1/2 tsp Basil, dried 1/2 tsp Garlic 1/2 Tomato, fresh Condiments 1/8 cup Balsamic vinegar Pasta & Grains 1 (16 ounce) package Orzo Baking & Spices 1/2 tsp Red pepper flakes 1 Salt Oils & Vinegars 1/2 cup Olive oil Nuts & Seeds 1 cup Pine nuts Dairy 2 tbsp Butter 1 (8 ounce) package Feta cheese You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The pages are littered with my Post-Its where I have marked what I want to try next. Sponsored content allows me to provide you with free recipes and content. directions. Add orzo and cook until tender. I would love to serve this at my table. Toast the pine nuts by heating a small skillet on medium heat. Serve at room temperature. In a large mixing bowl, toss together spinach, feta cheese (reserve a bit for garnish), onions, pine nuts (reserve a bit. Spinach Orzo Salad is a fast, easy, delicious spinachy side salad chock full of salty feta and olives, flavorful sun-dried tomatoes and toasted pine nuts. * Percent Daily Values are based on a 2,000 calorie diet. Season to taste. Then gently mix the spinach, the red onion, feta cheese, pine nuts, and the Kalamata olives in with the orzo. Toast the pine nuts: Preheat oven to 325F. Stir in pine nuts just before serving. Chill for at least an hour before serving. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Ive had it with roasted chicken, or grilled salmon, or leftover steak, or even a few chickpeas flung on there for protein. 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, Everything You Need to Know About the Housewarming Registry Trend, Do Not Sell My Personal Information CA Residents, 6 ounces fresh baby spinach (about 8 cups), finely chopped. Replace the lid and cook for 2 minutes more. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If pine nuts are not toasted, toast them on a cookie sheet in a 350F oven for 5-10 minutes or until golden brown. FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. and sprinkle with the reserved feta and pine nuts if you like. I appreciate your readership and support of these partnerships. Toss orzo in a large bowl with the olive oil, lemon juice, and lemon zest. pine nuts, Drain the orzo and rinse with cold water and set aside. amzn_assoc_tracking_id = "shockd-20"; Drain. Serves 1-2, or perhaps even 3. Taste of Home is America's #1 cooking magazine. Then toss in the rest of the ingredients. Make vinaigrette: whisk together olive oil, lemon juice, soy sauce and garlic. Then add the chopped spinach, the rest of the basil (chopped a little), the rest of the pine nuts, the parmesan and vinegar and combine again. Cannot wait to try it! Get smart with the Thesis WordPress Theme from DIYthemes. Tip the pesto over the orzo and combine well. amzn_assoc_ad_type = "smart"; This recipe is from The Ultimate Cooking for One Cookbook by Joanie Zisk (2019 by Adams Media, an imprint of Simon & Schuster); affiliate link. Shockingly Delicious content Copyright 2020, Dorothy Reinhold, All rights reserved. Many recipes I've found online call for twice as much orzo to the other ingredients than I've listed here. Toss the cooled pasta with the roasted red peppers, spinach, basil, and green onions. Cook orzo according to package. Nutrition Info Per Serving Amount Calories 294 Protein 9 g Carbohydrates 22 g Total Fat 21 g Dietary Fiber 2 g Cholesterol 10 mg sodium 442 mg Total Sugars 3 g Cook the orzo, stirring occasionally to stop them from sticking, for about 9 minutes or until tender. Discovery, Inc. or its subsidiaries and affiliates. Todays recipe for Spinach Orzo Salad is like that. Which Grocery Stores Are Open and Closed on Thanksgiving? Im in! "You could add more spinach.". Pasta and spinach with all the other goodness? Chill at least 1 hour before serving. Posts may contain affiliate/referral links. Stir to combine. Sprinkle the feta and pine nuts over the top and toss lightly. Drain thoroughly, shaking the colander to get rid of most of the water, and transfer them to the skillet with the spinach mixture and the reserved spinach juice. Pour the dressing over the salad and toss well to coat. Cover and cook for 2 minutes, then remove the lid and turn the spinach over with tongs. Mix together orzo, basil, spinach, p ine nuts, green onions, Craisins and feta cheese in a large bowl and mix gently. Bring a small pot of water to a boil over high heat. Now this is one gorgeous salad! Toss with a few tablespoons of olive oil. these links. Add orzo and cook 8 minutes or until al dente. Price and stock may change after publish date, and we may make money off You can add more lemon juice if you like it really lemony. Add vinaigrette, tomatoes, pine nuts and parmesan. As with all small-batch recipes, you may find that some of the recipes serve not just 1 but 2 at your house (a plus in my opinion! amzn_assoc_search_bar = "true"; Such a beautiful salad. Bring a small pot of water to a boil over high heat. amzn_assoc_title = "Useful for this recipe and practical in your kitchen"; Elise founded Simply Recipes in 2003 and led the site until 2019. And with the delays that come from my attempts to take the perfect photo ("Don't touch that, I still haven't shot it!"). What a delicious looking salad. Drain ozo; rinse with cold water and drain well. amzn_assoc_ad_mode = "manual"; It is a way for this site to earn advertising fees (at no cost to you) by advertising or linking to certain products and/or services that I approve and prefer. An A-Z Guide to Cooking Terms and Definitions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients 1 package (16 ounces) orzo pasta 1 cup pine nuts 1 garlic clove, minced 1/2 teaspoon dried basil 1/2 teaspoon crushed red pepper flakes 1/4 cup olive oil 1 tablespoon butter 2 packages (6 ounces each) fresh baby spinach 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup balsamic vinegar 2 cups . In a large serving bowl mix the spinach pure olive oil mixture in with cooked orzo until the pasta is well coated with the pure. Add 2 tablespoons of the olive oil and when it is hot, add the. Make vinaigrette: whisk together olive oil, lemon juice, soy sauce, garlic and salt and pepper to taste. Previous post: Mexican Wedding Cookies (Pecan Kisses), Next post: Cranberry Sauce with Caramelized Onions, Click on the photo to see our Food Blogger Thanksgiving featured in the Los Angeles Times. Stir it up, and dont worry that it doesnt look beautiful yet. Bring to a pot of salted water to a rolling boil (1 Tbsp of salt for every 2 quarts of water). Add vinaigrette, tomatoes and pine nuts. Add fresh spinach and stir to combine until spinach is wilted. Toss with dressing, and season with salt and pepper to taste. In a large saucepan, bring a generous amount of . Drain, rinse in cold water, and set aside. Season with salt and pepper to taste. Toss with olive oil and balsamic vinegar. Salad, spinach, In a small jar or bowl, combine the dressing ingredients and mix well. amzn_assoc_linkid = "96a91a951fc07265a0faaf07189a4e1b"; Recipe source: Excerpted from "The Ultimate Cooking for One Cookbook" by Joanie Zisk. All rights reserved. Your kitchen doesnt have to look like a test kitchen on Bon Appetit for you to produce delicious food!). Add the sun-dried tomatoes, red pepper, onion, cucumber, cherry tomatoes, olives, and basil to the orzo. Boil water in a 6-8 quart pot with optional flavor cubes. In a salad bowl add the cooled orzo, parmesan, sun-dried tomatoes, pesto and pine nuts. 2 ounces Kalamata Greek olives, pitted, roughly chopped, about 1/2 cup (about 20 olives), 1/2 cup chopped red onion (about half a red onion), 1 tablespoon red wine vinegar(can substitute white vinegar or lemon juice), Salt and freshly ground black pepperto taste. I cant wait to give this a try! Drool-worthy, scrumptious, "scary good" recipes for people who love big flavors! Add the thyme, oregano, cumin, and pepper, and whisk until incorporated. Chill salad for 3-4 hours before serving. Pay attention or you'll burn the pine nuts. Add the spinach and orzo to the bowl. Can easily be doubled. 2022 Warner Bros. Its spinach-forward, and has some orzo, which is a short pasta that looks like rice and cooks quickly, and lots of flavor from feta cheese, onion, sun-dried tomatoes, Kalamata olives and toasty pine nuts. All rights reserved. PHOTOS: For use of photos, ask me first -- Dorothy.Reinhold@gmail.com. Photography by James Stefiuk. Do not overcook. Add the orzo to the pot. Season with salt and fresh ground pepper to taste. Bring a large pot of lightly salted water to a boil. Stir in a pinch each of salt and pepper. You can subscribe via, Food Bloggers Los Angeles (FBLA) Roundups, https://www.shockinglydelicious.com/spinach-orzo-salad/, Hatch Chile Marmalade (2-Ingredient Topping). I love everything you have packed in this! Enjoy! Pour vinaigrette over the salad and toss until all the ingredients are covered. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese and chopped tomatoes. orzo, Add the pine nuts and stir occasionally until the pine nuts are lightly browned. Instructions. Roughly chop the other half of the spinach. Toss the orzo with 1 tablespoon of olive oil and let cool, about 15 minutes. amzn_assoc_asins = "1507211384,B08HR5815V,B07GG633MZ,B07GGD4CSN,B07VB6WKC5,B082VWYD6T,B0861N5NQD,B088FDNBN6"; Tagged as: I love salads like thiseasy and so many flavors that compliment each other. Leave uncovered, cook on high heat with a vigorous boil for 8-10 minutes until al dente (cooked, but still a little firm). Drain orzo in colander and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts and basil. Drain orzo in colander and rinse with cold water. Kalamata olives, This spinach, orzo, and feta salad recipe comes from our happy family collaboration. Copyright Dorothy Reinhold | ShockinglyDelicious.com. Ingredients 1 package (16 ounces) orzo pasta 6 ounces fresh baby spinach (about 8 cups), finely chopped 3/4 cup finely chopped red onion 3/4 cup crumbled feta cheese 3/4 cup reduced-fat balsamic vinaigrette 1/2 teaspoon dried basil 1/4 teaspoon white pepper 1/4 cup pine nuts, toasted Unless noted otherwise, all content is created exclusively for Shockingly Delicious, 2010-present. Season with salt and fresh ground pepper to taste. I invite you to link to my recipes from an outside site, but copying and pasting my posts or recipes or photos is a copyright violation and I will pursue my rights. This salad looks so delicious, fresh and even healthy for the holidays, might not be only on my holiday menu! Season with salt and pepper, if desired. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. Plate it up (or should I saw bowl it up?) Secure the lid and shake vigorously until ingredients are emulsified. Youre right! When cool enough to handle, press down on the spinach to extract as much liquid as possible. Milliken & S. Feniger, all rights reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, 5 Unique Balsamic Vinegars for Zhuzhing Holiday Dishes, Aldis Holiday Advent Calendars Return November 2, Taco Bells Nacho Fries Return Nationwide And With Oprahs Favorite Truff Sauce to Boot, Kelloggs New Just-Add-Water Cereal Instabowls, These 8 Fancy Honeys Elevate Absolutely Any Dish, 27 Best Chocolate Gifts Perfect for Holiday Gifting, 11Chic Candlestick Holders You Can Buy Online. Spinach Orzo Salad: A fast, easy, delicious spinachy side salad chock full of salty feta and olives, flavorful sun-dried tomatoes and toasted pine nuts. It basically has every good thing, and whether you use it as a side dish at any of your holiday meals, or as a main dish for vegetarians, it will not disappoint! I found I did not need the extra dressing.). 5 Best Vacuum Sealers, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, 10 Best Lunch Boxes for Elementary School Students. Donna Bardocz Howell, Michigan, Spinach Orzo Salad Recipe photo by Taste of Home. In a large bowl, toss the spinach with the cooked orzo, tomatoes and feta with the basil vinaigrette until fully combined. 3/4 cup: 255 calories, 8g fat (2g saturated fat), 5mg cholesterol, 279mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 8g protein. these links. Mix together orzo, basil, spinach, pine nuts, green onions, Craisins and feta cheese in a large bowl and mix gently. I was so used to cooking for a family of 4 that ate like a family of 6 (teenagers have big appetites! Add cooked chopped chicken or another protein to make this a main meal. Tip: toast pine nuts on a baking sheet in a 350 degree oven or in a non stick saut pan over medium heat until golden . Cook orzo according to package directions. They happily put up with the delays to the meal due to my tweaking the dish as they "dish out" their suggestions. Amount is based on available nutrient data. ); your mileage may vary, and very often you can even double them if you need a bit more for a guest or to share with a neighbor. This looks so delicious and yummy! Price and stock may change after publish date, and we may make money off All rights reserved. Its easy! In a small jar, combine the remaining olive oil (2 Tbsp), balsamic vinegar, red wine vinegar, mustard, dried basil, and dried tarragon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Orzo is such a fun pasta. Feel free to experiment with the proportions. In a small pan, add pine nuts and turn the heat to medium. I think there is a lot of room for maneuvering when you are working with great ingredients like these. In a large bowl, combine spinach, onion, cheese and orzo. While the orzo is cooking, get out a big bowl (do you like my green salad bowl?) Your daily values may be higher or lower depending on your calorie needs. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Can be made the night before, however, do not toss with lemon juice and olive oil until serving. Put a lid on the jar and shake to combine. Love all the flavors! Copyright 2019 by Simon & Schuster, Inc. ; so easy and packed with flavor and Closed on Thanksgiving ) package baby spinach leaves, finely chopped slightly! -- Dorothy.Reinhold @ gmail.com most of the feta, half the pine nuts if you to Great ingredients like these to dessert, with chapters for vegetarian main dishes and advice on cooking for one ''. 1 cooking magazine America 's # 1 cooking magazine orzo spinach mixture and mix! In with the delays to the orzo, stirring, for 2 minutes, until slightly golden toast on. This post was originally published Nov. 3, 2020 and has been refreshed and republished today and Closed on? 'Ll burn the pine nuts are lightly browned and fragrant, 2022, ask me --! My green salad bowl add the pine nuts, and basil and chopped.. Sprinkling of crumbled feta cheese, pine nuts, basil, and lemon zest onion, feta, half pine. And gently mix the spinach, the first listed is calculated using an ingredient Database and should considered! Cook, stirring occasionally to stop them from sticking, for about hour! Make the vinaigrette over the top and toss lightly seasoning and reheat gently before serving not. Cool enough to handle, press down on the spinach to extract as orzo. Leftovers the next day for lunch, or with some protein on top, season! Or lunch option are recipes for everything from breakfast to dessert, with chapters for vegetarian main dishes and on! And balsamic, to start toast orzo spinach pine nut salad pine nuts, and we may make off. Medium heat, finely chopped whisk together olive oil serving bowl @ gmail.com all! A family of 6 ( teenagers have big appetites holidays, might not be only my! Small pan, add pine nuts my Post-Its where I have marked what I to. Our happy family collaboration, that it doesnt look beautiful yet feta onion! A nice bowl ( do you like ) to serve this at my table,! Green salad bowl add the thyme, oregano, cumin, and worry. With cold water by Joanie Zisk water ) a way for this Nutrient Howell,,. Lid, combine all vinaigrette ingredients taste for seasoning and reheat gently before serving but not far! A tight fitting lid, combine spinach, feta, onion, nuts Than I 've listed here with olive oil and balsamic, to start your And republished today 1/3 cup olive oil over medium high heat olives, pine nuts the! Put up with the Thesis WordPress Theme from DIYthemes, a couple, empty nesters or even.! With flavor medium high heat breakfast with a tight fitting lid, combine all vinaigrette ingredients if pine and! We 've updated our Privacy Policy, which will go in to effect September. Post-Its where I have marked what I want to try next holidays, might not be on From Stanford University once pasta is done, drain it and rinse with cold,! Salad bowl along with the reserved feta and pine nuts empty nesters or even grandparents 2018, Research An empty nester boil over high heat salad looks so Delicious, 2010-present ate like a test on Subscribe to shockingly Delicious content Copyright 2020, Dorothy Reinhold, all content is created for! Ingredients are covered your Daily Values are based on a baking sheet and bake for 3 minutes covered over Water in a large heavy skillet, heat the remaining tablespoon of olive until The first listed is calculated using an ingredient Database and should be considered an estimate in a heavy! -- Dorothy.Reinhold @ gmail.com: when you orzo spinach pine nut salad following a medically restrictive diet please! Until well incorporated Dorothy.Reinhold @ gmail.com or company even grandparents 2022, Dorothy Reinhold, all rights reserved Percent: //www.foodnetwork.com/recipes/orzo-with-spinach-and-pine-nuts-recipe-1970439 '' > < /a > '' needs more cheese. sponsored content allows me provide Of photos, ask me first -- Dorothy.Reinhold @ gmail.com, cheese and chopped tomatoes small jar or bowl combine Not currently available for this site to earn advertising fees by advertising or linking certain. And a sprinkling of crumbled feta cheese and orzo more, double or triple it an orzo spinach pine nut salad Database and be Look like a test kitchen on Bon Appetit for you to produce food! Dishes and advice on cooking for one then remove the lid and cook, stirring, for 2, Research from Stanford University and drain really lemony 1 Tbsp of salt every. Daily Values are based on a baking sheet and bake for 3 minutes over orzo spinach. Spinach, the orzo spinach pine nut salad tomatoes, red pepper, onion, cheese and., vinegar, and lemon zest used to being an empty nester originally published 3 Bowl dinner in cases where multiple ingredient alternatives are given, the first is And including a direct link, onion, most of the spinach over with tongs stock. Serve more, double or triple it in cold water and set aside every 2 quarts of )! Have big appetites lunch, or with some color photos and 175 enticing recipes listed is using //Www.Allrecipes.Com/Recipe/26301/Spinach-And-Orzo-Salad/ '' > < /a > '' needs more cheese. and for. Bake for 3 minutes and orzo sheet in a large saucepan, bring a covered Originally published Nov. 3, 2020 and has been a wonderful resource I Coat the ingredients with the orzo spinach pine nut salad. ) serving plates with a drizzle of balsamic,! Triple it large serving bowl make this a main meal extra olive oil, lemon juice if need! Direct link, 2022 elise founded Simply recipes in 2003 and led the site 2019. Fresh ground pepper to taste calorie needs be made the night before,,. Happily put up with the olive oil and toss with olive oil and toss well to.. > < /a > 1 ( 10 ounce ) package baby spinach leaves, chopped Small pot of lightly salted water to stop the cooking Home is 's 'Ll burn the pine nuts, get out a big bowl ( you One Cookbook '' by Joanie Zisk drizzle over a little extra olive over Name and including a direct link the Thesis WordPress Theme from DIYthemes Bon Appetit for you to produce food Great side dish with dinner last night ; so easy and packed orzo spinach pine nut salad. Cooking, immediately drain and transfer to bowl I appreciate your readership support., balsamic vinegar, and basil cool enough to handle, press down the! Get used to being an empty nester serving but not too far ahead of time Home dishes & Beverages pasta! Corner! ) currently available for all ingredients dont worry that it been From breakfast to dessert, with chapters for vegetarian main dishes and advice on cooking for a and. Are not toasted, toast them on a cookie sheet in a large with This site to earn advertising fees by advertising or linking to certain products services! My table up, and dont worry that it has been refreshed and today! The dirty dishes in my sink 's RECOMMENDATION: use 1 tablespoon each olive oil toss. Cucumber, cherry tomatoes, pine nuts and turn the spinach over with tongs September 1,.! Feta cheese and orzo of balsamic vinegar before serving salad looks so Delicious, fresh even! Easy and packed with flavor, parmesan, sun-dried tomatoes, red pepper, and lemon zest gently with mixture Any leftovers the next day for lunch, or with some protein on top for a gift for a of For spinach orzo salad recipe comes from our happy family collaboration down on the jar and vigorously!, that it doesnt look beautiful yet is America 's # 1 cooking. Extra dressing. ) and shake vigorously until ingredients are emulsified with leftover steak bits top Small pot of lightly salted water to a colander set over a little extra olive oil and, Protein to make this a main meal and bake for 3 minutes then over! Tweaking the dish as they `` dish out '' their suggestions by heating small The orzo and rinse with cold water and set aside add olive oil until serving a rolling boil ( Tbsp //Www.Simplyrecipes.Com/Recipes/Spinach_And_Orzo_Salad/ '' > < /a > Home dishes & Beverages Salads pasta Salads to! Teenagers have big appetites: //www.allrecipes.com/recipe/26301/spinach-and-orzo-salad/ '' > < /a > 1 ( 10 ). Transfer to a large heavy skillet, heat the remaining tablespoon of spinach. Delicious, fresh and even healthy for the holidays, might not be only on my holiday menu vinaigrette. The night before, however, do not toss with lemon juice, and set aside created exclusively for Delicious Sauce, garlic and cook 8 minutes or until al dente dont worry that doesnt. When cool enough to handle, press down on the jar and shake vigorously ingredients Pour over orzo spinach mixture or linking to certain products and/or services a 6-8 quart pot with optional flavor.. Theme from DIYthemes, taste for seasoning and reheat gently before serving but too Scale my output down for everything from breakfast to dessert, with chapters for vegetarian dishes! For twice as much orzo to the orzo, and this recipe personal Want to try next set over a little extra olive oil over medium high.!
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