Switched Italian seasoning for Greek seasoning and the Parm for crumbled feta on top was to die for! Breaded aubergines are first fried, then popped in the oven to bake. Add coconut milk and stir through till heated and creamy. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, 2 gorgeous sons and twin baby girls. Toss aubergine with remaining oil. A deliciously versatile ingredient, aubergines can be roasted whole until soft and creamy, layered up in a lasagne, or heroed in veggie curries. Salt will help the moisture come out of the eggplants. Spread the slices of aubergine and courgette out on a tray. Char aubergine and peppers until tender and juicy, then combine with salty, creamy feta for a summer salad thats the perfect vegetarian option for a barbecue, We've baked the aubergines and used creamy ricotta in this healthy version of Parmigiana di melanzane - far lower in fat and calories than the original, Superhealthy and high in fibre too, this miraculous Middle Eastern one-pot is under 150 calories per serve and counts as 5 of your 5-a-day, A tasty veggie dish that is good all year round, whether with salad or a jacket potato, You can't beat this low-fat, one-pot recipe for an easy meal, bursting with summer colour and flavour, This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well, Getting tired of roast veg with couscous or pasta? Aubergines and ripe tomatoes pair beautifully with crunchy pistachios and fresh coriander in this veggie curry. Zucchini Casserole Yummy Healthy Easy. If you then go on to use this recipe as a launch pad for your own culinary creation then Id also love it if youd share it and tag me on Instagram. Chop all veggies (eggplant, zucchini, tomatoes, bell pepper) into 1-inch (3 cm) pieces. 22 of 30. Then sprinkle the spices and oil on top and then toss. Griddle in batches until brown and tender. Ive got a few other recipes you might like. I made this for family dinner and it was a crowd favorite. Heat the oil over a medium heat. For more inspiration, check out our main collection of aubergine recipes and read our guide on how to cook aubergine. Its very easy to put together and a much better way to eat your veggies with less than 100 calories per serving. You need to peel aubergine length ways to create the ideal texture. We are looking for speed here. Thank you for sharing it. Spinach Feta Cheese Turkey Burgers on Stove. Im happy to report though that there is no need to salt the aubergines in this recipe. Prepare the courgette and aubergine by slicing off the stems. Best Aubergine Recipes - 24 Delicious Aubergine Recipes. Heat the oven to 350 F. Spray a 9x13-inch casserole dish. Reduce heat, cover and simmer for 30 mins. 1 medium Eggplant (~1 lb, sliced into 1/4-inch-thick rounds) 1/2 tsp Garlic powder 1/4 tsp Sea salt 1/4 tsp Black pepper 1/4 cup Olive oil (more as needed) Instructions Tap on the times in the instructions below to start a kitchen timer while you cook. Check out our collection of amazing aubergine recipes here. In a large bowl add eggplant and zucchini slices. Thanks for the feedback! I am here to help you prepare delicious, light, fresh meals that your whole family will love! Repeat same process with grated zucchini and squeeze as much liquid as possible out. Head a large deep skillet over medium heat. Yes, you can eat the skin. Drizzle with additional oil. A: Japanese researchers noted that eggplant is rich in acetylcholine, a neurotransmitter with an effect on blood pressure. Combine oil, garlic and oregano and season with sea salt and pepper. Finely chop onion and garlic. Chop the vegetables. Veggie Prep Toss in the olive oil, sumac and salt and pepper. Add the curry powder, turmeric, tomato paste and coconut milk and simmer for 5 minutes, stirring occasionally. Bake 25 minutes. To test for ripeness, lightly press a finger against the skin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Line a rimmed baking sheet with aluminum foil. Add the olive oil, then stir in the onion and garlic and cook for 30 seconds. Quickly rinse and dry the aubergines and courgettes. Turn them over and grill for a few more mins. Thread the chicken onto skewers with sliced zucchini, onion wedges, cherry tomatoes, and bell peppers. The quickest way to make your eggplants less bitter is to scoop out and throw away the seeds of the fruit. The vegetables dont even need peeling, just minimal chopping and then 30-40 minutes roasting in the oven. Layer with half of the courgette, aubergine and sauce, repeat layers. Roasted aubergine laksa. CookinBug. Serve aubergine in a range of tasty, nutritious veggie dishes, stews and salads. At the barbecue: This Healthy Eggplant and Zucchini Gratin recipe is perfectly baked and ready in less than an hour. Add the water and cook for a further 5 minutes or until the aubergine is soft. starting from the edge all the way through the middle. Transfer to the oven and bake for 12-15 minutes, until the cheese begins to melt. 15+ Best Pink Cocktails. Directions Preheat oven to 450 degrees F (230 degrees C). Get the veggies ready for roasting by washing and cutting them. Step 2: Mix ricotta, egg and 2 tablespoons Parmesan in bowl. Greek-Inspired Lamb Stew - best . Sprinkle with Italian seasoning, garlic powder, Parmesan and then season with salt and pepper to taste. Repeat the process with eggplant. I believe food should be delicious and healthy eating doesn't have to be complicated! While the aubergine is roasting, you can have a go at making your own flatbread. It works brilliantly with spices, absorbing lots of flavour. Alternatively cook them in a char-grill pan. 22 budget healthy recipes. Eggplants fit well into current dietary recommendations for controlling diabetes, which include a high-fiber diet rich in whole grains and vegetables ( 15 ). How to make the BEST chicken and aubergine curry Preheat the oven to 190 C / 175 C fan oven / 375 F. Dice the aubergine in bite sized pieces. Just cut the veggies round instead of chopping them into smaller pieces. This way there will be less of a tough skin to try and cook through, resulting in less cooking time! Brush both sides of each slice with oil and sprinkle with salt and pepper. Add the courgettes, stir and cook for 5 minutes. . 45+ Best Summer Chicken Recipes. Meanwhile, heat a non-stick pan over medium-high and add mince. Check out our collection of amazing aubergine recipes, Our top 2-for-1 energy-efficient oven bakes, How to prepare butternut squash: Curry Rogan Josh, Perfect risotto four ways: Gennaro Contaldo. baking dish. A total winner. Some people prefer to peel the eggplant, but if you know how to prepare it right, you can still cook eggplant with the nutrient-rich skin left on. Put the aubergine and courgette together on a baking tray, drizzle with a little olive oil and roast for 30 minutes or until the aubergine is nice and soft. Lay them out, cut-side up on a large baking sheet, brush with oil and grill (for about 10 mins) until browned. Summary: Eggplants are high in fiber and polyphenols, both of which may help reduce blood sugar levels. Preheat oven to 425, brush sheet pans with oil and arrange zucchini and eggplant slices on pans. If you need to cut the heat, opt for small sweet peppers in their place. Top with 1 3 each of the eggplant and zucchini slices . First, preheat your oven to 400 degrees F (200 C). Reduce heat and stir in the tomatoes and their juice, vegetable broth, seasonings, and chickpeas (optional). Instructions Spray a griddle pan with oil and set over a medium heat. Plus, you only need 5 ingredients and its ready in under 30 minutes whats not to love? Add them to a baking tray, and cover with 1 teaspoon oil and a pinch of salt. Yes and no. Magazine subscription your first 5 issues for only 5. Recipe: Courgette and Aubergine BBQ Salad. ThisHealthy Eggplant And Zucchini Gratin is almost too pretty to touch and mess up. Although they are clearly unrelated biologically, courgettes and aubergines are often associated. However, aubergines do soak up a lot of oil when cooking so salting them prior to cooking helps the aubergine to absorb less oil. Meanwhile heat the chopped tomatoes and garlic in a small pan. Add tofu and cook on a medium heat until nice and brown on all sides, about 10 minutes. Eggplant Zucchini Casserole Recipes 106,035 Recipes. Instructions. cups Method Heat a griddle pan. Sumac is popular in middle eastern cooking. Grill each side for about 3 minutes. baking powder, flour, green onion, zucchini, eggs, milk, bread crumbs and 2 more. Please note when you see grams listed as opposed to millilitres, or any other term of measurement, that is not incorrect. slice the aubergine, drizzle with olive oil and season with salt and pepper grease a baking tray, and arrange the slices in a single layer leave to bake for about 15 minutes until they soften, flip the slices over, then add the sliced courgettes and bake for a further 15 minutes Meanwhile, put the bulgar wheat in a pan with 400ml cold water. But when you makeHealthy Zucchini Gratin you will just fall in love. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue, This salad is delicious served with grills, or serve with couscous for a veggie lunch, This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end, A simple spicy dish - serve it up with a pile of fluffy rice. Preheat oven to 450 degrees F (230 degrees C). Our healthy classics include ratatouille, moussaka, caponata and Parmigiana. You just cant go wrong withthis dish. This might just be the number one question that we ask ourselves almost daily over here. Do you have to sprinkle with salt and let rest to get moisture out of the zucchini first? 1 aubergine chopped 1 courgette sliced 1 red peppers chopped 6 organic tomatoes chopped 1 tbsp smoked paprika Pinch chilli flakes 1/2 tsp oregano 3 tbsp sundried tomato paste or 8 sundried tomatoes in oil chopped finely 75 ml water 4 tbsp olives 2 tbsp capers 1 tsp salt Twist black Pepper Optional toppings Roast tomatoes Cucumber dip Thyme 1. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces. Sprinkle over the fresh herbs, mixing together with a squeeze of lemon. Cut each one in half width ways. Roughly chop the olives and pecan nuts. A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. Top with mozzarella. 3. 30+ Best Bank Holiday Recipes. Please note that the nutrition information provided below is an estimate based on an online nutrition calculator. Repeat with remaining vegetables and ricotta to form another layer. As an alternative to grill-roasting, pierce the eggplant in several places and roast it whole and unpeeled on a baking sheet at 350F until its quite soft and starting to collapse, almost an hour. Arrange zucchini and eggplant slices on 2 lightly oiled baking sheets, overlapping if necessary. Your email address will not be published. (59 ratings) Eggplant, Squash and Zucchini Casserole. Enjoy on a bed of salad greens or tucked into warm tortillas topped with fresh salsa. Aubergines and courgettes are often misunderstood vegetables as they seem difficult to cook correctly. Cut uncooked chicken breast into cubes. Many English speakers link them because of the different names used by Americans, who call courgettes by their Italian cognate, zuchinni, and say eggplant instead of aubergine. Heat the oven to 200C/400F. Coat the aubergine and courgette slices in olive oil. Grill the aubergines and courgettes until lightly browned on each side. Aubergine Parmesan Milanese. Arrange one half of zucchini and eggplant slices in a single layer (there should be some overlap). Cut the eggplant into fries of the same thickness. To the pan, add oregano, garlic, salt, and pepper. Eating healthy doesn't have to be boring!Learn More Privacy Policy|Terms|Accessibility. The ingredient list required to cook up these scorched fillets is beautifully brief: Eggplants (obviously), red miso paste, olive oil, and sesame oil. 2. Add eggplant to a large mixing bowl. Meanwhile, in a saucepan, gently saut the onions and garlic in olive oil until they are soft for around 8-10 mins. Shake the basket halfway through the cooking time. This vibrant salad is topped with a pesto-style dressing that is full of sweet, sour and salty flavours. Line a rimmed baking sheet with aluminum foil. 1. Place a large cast iron skillet on stovetop. Scruffy aubergine lasagne Cheesy, oozy and mega-delicious, this is one satisfying recipe. Place the wedges on a baking tray then toss with the olive oil, sumac and salt and pepper. Main CourseSteamed aubergine and courgette with chilli dressing adminLeave a Comment on Steamed aubergine and courgette with chilli dressing To me, food is as much about the moment, the occasion, the location and the company as it is about the taste Check This Amazing Recipe: Steamed aubergine a. Add the chopped aubergine and tamari sauce and cook for about 5 minutes, stirring regularly. Pairs well but almost anythingat your dinner table. In a medium bowl, mix the soft breadcrumbs with the melted butter. Step 2 Meanwhile, add the oil to a pan with the onion, stirring occasionally for 5 minutes. Roast for 30-40 minutes, checking halfway through to give a good mix around. Sprinkle with Italian seasoning, garlic powder, Parmesan and season with salt and pepper to taste. 2. This dish is great served hot or cold. By Ali Ramee. Next, add the red pepper, stirring regularly for another 5 minutes. 1/4 cup chopped fresh parsley divided Instructions Preheat the oven to 350 degrees F. Lightly grease a deep 99-inch baking dish or similar 3 1/2-quart casserole dish with nonstick spray. Cut each one in half width ways. Drizzle 1/2 tablespoon olive oil and bring to a heat on medium-high. In fact,it should be easier! So tasty! Serve aubergine in a range of tasty, nutritious veggie dishes, stews and salads. Toss in mixing bowl along with eggplant. Slice the eggplant crosswise to make circles, about 1/4 inch (6 mm) thick. So easy to make and delicious. To cut zucchini: Slice the ends off, then cut into 1/2 inch (1 centimeter) slices. This veg packed pasta dish provides all of your 5-a-day - and it's delicious! 1-2 cups mozzarella cheese, sliced Instructions Place the tomatoes, olive oil, garlic, balsamic vinegar, sugar, chili flakes, basil, and thyme into a medium saucepan. Heat 5-6 tablespoons of olive oil in a pan over medium heat and fry eggplant for 2-3 minutes on both sides until golden brown. Roasted Miso Eggplant Steak from Pepper. Preheat the oven to 180C/350F/gas 4. Jalapeo peppers can vary from mild to very spicy. Update Notes: This recipe was originally posted in 2014, but was updated in August of 2019 to make the recipe instructions clearer as well as nutritional information and expert tips. Remember to cook beforehand to avoid discolouration. 3. In the kitchen: Rinse the courgette and aubergine and pat them dry. Add the sliced onions and cook until lightly browned, stirring frequently, about 10 minutes. Stir in carrot and spinach and cook until spinach is wilted. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. Put a pan of water on to boil for the spaghetti, then cook according to the packet instructions. After vegetables have been roasted, layer in the baking dish: This post contains affiliate links. 55 minutes Not too tricky. Sometimes with watery or oily results. 1. Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. Thank you so much for sharing , Your email address will not be published. Solanine protects these plants while they are still developing. So glad you loved it. Theres certainly no shortage of ways to enjoy eggplant! 50 minutes Not too tricky. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. Halve each again lengthways and then cut into 16 wedges in total. When they conducted an experiment with hypertensive rats, they found that feeding them eggplant lowered their blood pressure (Food Chemistry, March 15, 2019). Using a vegetable peeler, partially peel the aubergine in stripes. Youre only 20 minutes away from a delicious dinner for two with this quick and easy aubergine recipe. Add the onion and fry for a couple of minutes then add the garlic, aubergine, tomato puree, turmeric, cumin, smoked paprika and chilli flakes and cook for 10 minutes. Heat vegetable oil in a large non-stick pan. To serve, spoon the rolls onto plates. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (or switch to full grill if you are grilling your veggies instead, see note in introduction). Cut the aubergine in half length ways and then cut each half into thick slices. Toss chopped eggplant and zucchini in olive oil, basil, thyme, salt, and pepper on a large baking sheet. Cut aubergine browns quickly so dont leave it hanging around the kitchen after you have turned it into wedges. 2. You can slice length-wise or into round slices! Then bake for 20 minutes. Easy, healthy recipes your family will love! Keep the air flowing to ensure that the eggplant cooks evenly. Eating well doesn't have to be expensive, there are lots of ways to nourish yourself without overspending. A rich and comforting Greek classic without the calories, what's not to love? Meanwhile, spray a non-stick frying pan with low fat cooking spray and add the onion and garlic. Ground beef, eggplant, zucchini, de provence, red peppers. Finely slice the feta cheese. Drain and set aside. The final result is creamy and juicy, and the bitterness is all gone. You can also discover more about the health benefits of aubergines. Instructions are so easy to follow. Ginger, tomatoes, lemon juice, aubergines, garlic, Sun dried tomato, cheddar cheese, red onion, garlic, sugar, Salad, olive oil, basil, aubergines, chopped tomatoes, Vegan cheese, red onion, aubergines, chilli flakes, tinned tomatoes, Lemon, pomegranate seeds, sesame paste, olive oil, garlic, Tomato pasta sauce, vegetarian, fresh basil, Almond milk, fresh mozzarella, marinara sauce, red pepper flakes, parmesan cheese, Olive oil, japanese eggplants, garlic powder, black pepper, Eggplant, cheddar cheese, red pepper, olive oil, tomatoes, Buffalo mozzarella, wine vinegar, parmesan cheese, olive oil, aubergines, Gluten free, brown rice, pomegranate molasses, apple cider vinegar, maple syrup, Pasta, aubergine, marinara sauce, tomato, olive oil, Cheese, carrots, olive oil, aubergines, chopped tomatoes, French dressing, parmesan cheese, basil, aubergines, chopped tomatoes, Sweet potato, low fodmap, red wine, nutritional yeast, tomato sauce, Lemon, olive oil, baby eggplants, vegan butter flavored, red chili, 40 Delightful Vegetarian Eggplant Recipes (Vegetarian Aubergine Recipes), Eggplant Recipes: Baked Eggplant Parmesan, Aubergine Parmigiana (Melanzane alla Parmigiana), THE BEST QUICK & EASY VEGAN STICKY AUBERGINE, 23 Delish Vegan Eggplant Recipes for Dinner (Plant-based), Aubergine, Chickpea and Tomato Bake (Musaqaa), Healthy Pan Fried Baby Eggplant with Garlic and Herbs, 21 5 Star New England Clam Chowder Recipe, 21 Kenwood Bread Maker Pizza Dough Recipe. Pat dry. 4.0292. Sprinkle with Italian seasoning, garlic Finally toss with the fresh herbs and lemon. Put eggplant cubes in a colander set over a bowl. Then naturally sweet vegetables are paired with store-cupboard essentials to create a smooth, aromatic curry sauce. Your email address will only be used to send you your Quick Start Guide and From The Larder newsletters which you can unsubscribe from at any time. Meanwhile, cut the eggplant for curry by holding it with one hand against the cutting board. Aubergines are in season from May to October and are at their best in the later summer months. That sounds delish, Yes you can store in individual serving containers and freeze for up to 3 months. Also, dont forget to use my #healthyfitnessmeals hashtag on Instagram so I can see your remakes. CALORIES: 89.7 | FAT: 4.1 g | PROTEIN: 7 g | CARBS: 6.6 g | FIBER: 1.9 g. Full ingredient & nutrition information of the Eggplant, Squash and Zucchini . Set aside. Preheat oven to 200c/fan 180c/400f or gas mark 6 Add the milk to a saucepan, stir the cornstarch with a couple of tablespoon of water to make a slurry, add this into the milk, slowly heating until it starts to thicken. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias. Place the wedges on a baking tray then toss with the olive oil, sumac and salt and pepper. Easy to rustle up and using just a handful of ingredients, this smoked aubergine and tahini dip is perfect as a snack or starter to share. Toss through with pasta for a vegan main dish, Take to a pot luck for a healthy veggie option. Last updated Oct 27, 2022. Preheat oven to 400F. Place the dish on a rack in center of the oven and bake for 40 minutes until vegetables are soft, and the top is golden brown. Enjoy! Preheat your oven to 180c. Toss tomatoes, zucchini, onion, and garlic together in a bowl. The perfect Friday night fakeaway. Preheat the oven to 185C and line 2 trays with baking paper. Classic French Ratatouille with Ground Beef Recipe - (4/5) 1 hr 10 min. Add the chilli, lemon grass, curry powder, tomato paste and stir thoroughly.Add the aubergine, courgette, sweet potato, lentils, stock and bring to a boil. Pre-heat the oven to 180C/160C fan/gas mark 4. Great vegetarian and low-carb side dish. Cook pasta to 2-3 minutes less than package directions. 2. Remove eggplant from pan and place on absorbent paper towel. Halve each again lengthways and then cut into 16 wedges in total. A really fresh courgette will have very tiny hairs on the skin; Aubergine (eggplant) - Look for aubergines with smooth, shiny skin that are all the same colour and heavy for their size. Bring a large pot of water to a boil (for pasta). 12 Related Question Answers About Healthy Aubergine Recipes, What to Serve with Eggplant Parmesan (14 Ideal Side Dishes). Add the tin of tomatoes and fill the tin up halfway with water and add that too. Then you have come to the right place, we have rounded up 21 healthy aubergine recipes that we have shared over the years. Works for me so hopefully it works for you as well. Add tomatoes, marjoram, thyme and salt and pepper to taste; cook for 20 minutes or until thickened, stirring often. I used red peppers instead of tomatoes and it was delicious. Preheat the oven to 375F and in the meantime slice up your veggies! Aubergines are first steamed, then cooked with garlic, chilli, sage and lemon for a boost of flavour, before becoming the most delicious sauce. Remove from heat. Easy to make and full of flavorveggie gratin with less than 100 calories per serving. Cheesy, oozy and mega-delicious, this is one satisfying recipe. Leftover air fried eggplant can be stored in a sealed container in a refrigerator for up to 3 days. 3. Here are 10 tasty aubergine recipes that celebrate the wonderful veg. Bake 12 min. 21 Healthy Aubergine Recipes Healthy aubergine recipes Aubergine No reviews Baked aubergine 35 min Ginger, tomatoes, lemon juice, aubergines, garlic 4.0360 Baked eggplant layer 40 min Sun dried tomato, cheddar cheese, red onion, garlic, sugar 3.62 Healthy aubergine parmigiana 1 hr 10 min Salad, olive oil, basil, aubergines, chopped tomatoes oil in a shallow 2-qt. 2 of 55. . Method. 120g reduced-fat mozzarella, thinly sliced Method Preheat the oven to 180C/gas mark 4. Lovely served with grilled lamb or chicken or tossed through pasta for a vegan option. Gluten-Free Embossed Cookie Recipe (For Patterned Rolling Pins), Roasted Aubergine and Courgette with Sumac and Herbs. Save the ends for food scrap vegetable stock! Keep them warm in the oven. It has a tart lemony flavour. Watch eggplant carefully while frying to ensure equal cooking on both sides. Preheat the oven to 400 degrees. Heat a griddle pan and sear the slices for 3-4 minutes each side. Serve on nutty couscous with mint and garlic yogurt, Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and roasted vegetables, Caponata is a chunky aubergine sauce that is great for dipping bread sticks into or spreading on toast, Choose a brilliant new cook book when you subscribe. This meal in one blends rustic comfort with fresh flavors. Remove from the heat. Hungry for more? Halve the aubergines and courgettes lengthways; cut into long thin strips. In an oven-safe skillet, heat olive oil, saute diced onions. What to serve with roasted aubergine and courgette, Garlicky Slow Braised Tomato and Aubergine, Why you should always weigh vs measuring with cups, Roasted Aubergine (eggplant) and Courgette (zucchini) can accompany a. Look out for firm, glossy, and smooth aubergines. A wonderful vegetable dish which can be eaten hot or as part of a salad buffet. Its super easy to put together and tastes amazing. One third of a medium-sized aubergine is one of your 5-a-day. Serve with chopped veggies or homemade flatbreads for dunking. Pack all five of your 5-a-day into one healthy vegan dish. Cook for 5 minutes, stirring occasionally. Courgette (zucchini) - Choose ones that are no longer than 8 inches and are free of nicks. Saute 3 minutes. Its delicious on its own, mopped up with a naan bread, or enjoyed with rice. Cubes of lean chicken breast are marinated in olive oil, fresh lime juice, cumin, and cilantro. While it can be eaten raw, eggplant is even most wonderful when its grilled, baked, braised or cooked and pureed into a dip. Around 3 to 4 days just make sure to store them in an airtight container. Then add the remaining tomato sauce, another layer of aubergine and courgette and then the final layer of potatoes. 2 hours 40 minutes Not too tricky. You can enjoy this dish hot from the oven or cooled and served at room temperature. About MePrivacy PolicyAffiliate Disclosure. Cook eggplant slices in batches, 3-5 minutes each side, until lightly charred and tender.
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