I substituted sweet potato for the squash and left out the tomato and it tasted great. Very filling and delicious. 16 hours ago, by Sara Youngblood Gregory Fry, stirring all the time, for 1. In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. Perfect dish for vegans and so filling doesnt even need a grain to accompany it if you dont want. Enter your email address below and I'll send you a FREE guide with 5 days of my best tips for planning Thanksgiving (recipes included! Butternut Squash-Lentil Stew Recipe - BettyCrocker.com Red Lentil And Butternut Squash Soup Recipe Bbc Food I used butternut squash and did not change one thing. Thank you for your patience! Will make again for sure! butternut squash, salt and ground black pepper, garlic, onion and 9 more. My husband said I dont even know what Im eating but its really good!. Made this tonight for the first time. This is so delicious! Winter Butternut Squash Brussels Sprouts Caesar Salad, Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper. Add onion; saute until tender, 4-5 minutes. Hearty Winter-Vegetable Soup 170 On a chilly day, this rustic soup -- made with potatoes, leeks, butternut squash, and escarole -- will warm you right up. . Add onion; saute until tender, 4-5 minutes. Seriously one of my favorite go-tos for an easy meal. Its the perfect soup for a cool fall day! Add the onion, carrot, apple, butternut squash, garlic, 1 teaspoons salt, turmeric, cinnamon and stock to a 6-quart slow cooker. It tasted delicious right off the bat and I bet it will taste even better after letting the flavors meld for a few days! Probz more. Thanks for sharing that Im so glad you enjoyed it! Its a delightful recipe and its easy to make a double or triple recipe batch and keep in the freezer. And I can empathize with you- I live in Chicago . Made exactly to recepie in the bimby. I followed the recipe, not making any changes. Were currently working on a tech glitch for the print button (if you click right under the box with the prep, cook and total time, the print options will actually pop up). Thanks! It is thegreen, or French, lentils thatyou will typically find packaged on your grocery store shelves. Everything should be about 1-inch pieces. With Chicagos weather getting cooler this is a perfect time to make this stew. slow cooker. Required fields are marked *. Possibly even better the next day. Delicious soup. Just for next time. Add 1 1/2 teaspoons of olive oil. Yummy! Thank you . The soup is easy and delicious and I put butternut and sweet potato. (Next time I will increase it!). Cover and cook on high heat for 4 hours. This is incredibly delicious and hearty! I was making it to take to my parents, but my husband said it wasnt leaving the house! Slow Cooker Butternut Squash and Lentil Soup Curious Cuisiniere I topped with cucumber dill tzatziki and added sliced turkey kielbasa. All of the ingredients go into the crock pot, and 8 hours later, you have a thick and hearty soup/stew with a hint of warm and sweetIndianflavors from the garam masala and mint seasonings. Butternut Squash Lentil Soup - No Getting Off This Train Can I substitute 2 14oz cans of diced tomatoes for the 1 28oz can of crushed tomatoes? So yummy looking . Tweaked a few things. It freezes well too! Im not vegan but I had butternut squash to use up so I decided to make this. Step Four - Cover and cook on low for 5-6 hours or high for 4 hours without opening the lid during the cooking time. Butternut squash soup recipes | BBC Good Food It was hearty but there was something missing flavor wise I ended up adding some hot sauce. Just break it open and use 1/4 tsp of the leaves. Kudos!! Butternut Squash Red Lentil And Coconut Soup Recipes The lemon really helps everything pop, and love the addition of spinach. I love stews like thesesexotic flavors as well as simple third world ingredientsaffordable for the low Income cook. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Glad you love this one! Reduce heat to medium and cook 15-20 minutes. I LOVE the addition of squash in soup so trying this! Hi Monique, I have made your wonderful recipe many times and this time I made a couple of substitutions so here there are. Slow Cooker Butternut Squash Soup (Dump and Go!) Up until about a year ago, I had a strong, unfounded aversion to them. Use a hand-held immersion blender to puree the soup until . Going to make this. Notes 1 lb of lean ground beef or ground turkey can be added to the chili, brown in a pan and drain fat before adding. Slow Cooker Butternut Squash Soup - Delish Knowledge Place about 4 cups of soup in a blender with the olive oil. I make a lot of Persian stews, which almost always have saffron. This allowed for them to cook faster once in the pot. It does not have saffron! (Gotta love bulk bins for trying new things!). Add everything to the slow cooker except the coconut milk. I also used a scorn squash because they were part of my Halloween decor and I didnt want to throw them away. This is one of my favorites so flavorful! Must Make Gluten Free Vegan Fall Recipes Light Orange Bean. Thank you for this gem, its my favourite. Delicious! Damn Good Vegan Lentil Soup {Stovetop, Instant Pot, Slow Cooker} So delicious and healthy too! Puree soup using an immersion blender. Please wait. Directions. Combine the onion, butternut squash, garlic, cumin, paprika, salt, tomatoes, broth and quinoa in the base of a 6-quart slow cooker, stirring to combine. Peel and chop the butternut squash, apples, garlic, carrots and onions. I had no kale in the fridge so I opened a bag of mixed greens (TJs) . 1. Pour into 8-cup measuring cup or large heatproof bowl. Add cubed squash and red lentils and stir to coat. I also bake up some seasoned chicken (lots of lime and garlic) shred it after its done baking and top the soup for some extra protein. And I did need to add an additional 2 cups of broth because of that. Perfect! Ive made a lot of fantastic ambitious kitchen recipes but this might just be my favorite. Do you think adding some curry would be ok? This is the first time I have cooked a Moroccan recipe because I thought it was a bit intimidating but it was so quick and easy. When the oil is hot add the diced pancetta and cook, stirring occasionally for 3-5 minutes until the pancetta renders its fat and starts to crisp. Making another batch for the fridge. Add in chopped kale and parsley, and close lid to let kale wilt and soften for a bit. Soup is delicious even year-round . Jennifer Machado, Alta, California, Slow-Cooker Butternut Squash Soup Recipe photo by Taste of Home. Slow-Cooker Thai Butternut Squash Peanut Soup - Taste of Home Im making this right now and it smells so good. Serve warm. Im so happy you loved this one. The sweet potatoes are almost mush (which I like) but if you want them to retain more structure, perhaps try 6min in the IP. Who would have thought? Great idea to pair it with cornbread sweet potato muffins . Perfect for our Canadian fall. Thank you! Yes, such a great meal for little ones Thanks for the review! Secure the lid on the slow cooker and slow cook on High for 3 to 4 hours or Low for 6 to 8 hours. It was like eating spiced crushed tomatoes. Then add butternut squash, chickpeas, lentils, and tomato paste. WIll be making this stew again! That really says ALOT. Thank you! Second recipe of yours I have tried and both are instant favorites, cant wait to try more thank you!! by Kara Kia 17 hours ago, by Sabienna Bowman The seasonings are so flavorful. Id love to try this with ground turkey, as you suggest. Since you like Trader Joes this should fit right in. Combine butternut squash and apple juice in a slow cooker. So happy to hear that, Kristin. Thank you! Made this lovely and delicious soup with the accompanying cornbread sweet potato muffins. Hi Tatiana! Add the beans, squash, carrots, onion, lentils, vegetable broth, tomato paste, ginger, cumin, saffron, ground pepper, and salt to the slow cooker pot. 15 hours ago, by Chanel Vargas I added a hint of fresh mint, and chicken for my meat eating crowd. Made lots of grilled Naan, and added a homemade herbed Greek yogurt dollup to melt. half baked squash easy peasy loved it! Thats the way you ask for a favor?? I like adding a teaspoon of a madras curry powder and carrots. Probably closer to 40 minutes. I will definitely make this again. Place all chili ingredients in the slow cooker, mix, and cook on low for 4-5 hours or until butternut squash is tender. Perfect for a chilly New England fall evening. Soups, apples, pumpkin, cinnamon, crisp leaves, sweaters, and so much moreI love them all! I added spinach to the stew. Ill definitely do this recipe again. The recipe can easily be doubled if youre feeding a crowd. Thank you, Amazing! What could I sub for the diced tomatoes? By signing up, I agree to the Terms and Privacy Policy and to receive emails from POPSUGAR. And thats a good thing, because these little beans are pretty cool. Next stir in cumin, cinnamon, turmeric, cayenne; cook for 30 seconds to a minute until spices are fragrant. Post a photo to Instagram and tag #ambitiouskitchen. Using a spoon, remove seeds from the squash. Perfect to freezer for the winter! My family just finished this awesome stew. Any suggestions on what might be causing it and how to counter? Sounds delicious and glad it was a hit , I love that I usually have all the ingredients for your recipes on hand. It was super easy to prepare put together and cook. Loved by me (vegan) and my husband and mother in law (non vegan). So happy the whole family loves it this ones great for customizing. I got ambitious and bought butternut squash a couple weeks ago despite never having cooked it before and finally had the guts to tackle it after finding this recipe. Sweet potatoes would be great. Lay flat in the freezer. This my absolute favorite recipe for when the weather starts to cool. Lol. Add the onion and saut for 5 minutes, stirring occasionally, until softened and translucent. Each time I make this recipe they take about 15-20 minutes to fully cook. I'm saving the shchi recipe too. When ready to cook, thaw overnight and add to the slow cooker along with the vegetable broth. Just before serving, stir parsley and, if . This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Are there any changes I should make to the recipe if I want to make this in a slow cooker? Cook on High until vegetables are cooked through and lentils are soft, 2 1/2 to 3 hours. Hi! AHHH this is amazing! Amazing! Will make again and again and again. Thank you for the recipe!! This is not a recipe that takes 30 mins to cook from raw ingredients! I cant wait to eat the leftovers all week. Serve with desired toppings. make this is super simple recipe. To use, partially thaw in refrigerator overnight. Stir in the butternut squash, broth, tomatoes, and lentils. Add the spices, salt, and pepper. Did you cover the pot with the lid? Red Lentil and Squash Curry Stew - Oh She Glows Home Fusion Dishes Slow Cooker Butternut Squash and Lentil Soup. Butternut Squash Lentil Soup Recipe For Slow Cooker - POPSUGAR Feel free to swap for the chickpea if you want Youll have plenty of fiber + protein in the recipe! This meal is going to warm us up once the temperature hits 5F! My husband and I both loved this! Interesting! Slow Cooker Ingredients red onion diced 1 cups red or brown lentils 2 cups butternut squash diced 14 oz coconut milk - 1 can I used lite 15 oz diced tomatoes - 1 can I used Garlic and Olive Oil variety 1 lb lean ground beef 1 tbsp curry powder 2 tsp salt 4 cups low sodium chicken broth 2 cups water Instructions Stir in cilantro and mint just. I guess I just cook it for less time? Cover slow cooker; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Perfect dinner! (Alternatively, use the quick-soak method: Place beans in a large pot with enough water to cover by 2 inches. Turn the heat off and just let everything chill out for a bit before serving. I swear the leftovers get better as the time goes on so hearty and filling! Im so glad you found this recipe! Categories Fall Recipes, Fusion Dishes, Slow Cooker Meals, Soup and Stew Recipes. I didnt have cinnamon today, but added chicken and a drizzle of coconut milk, and made some cornbread on the side. Cozy vegan Moroccan-spiced stew simmered with spices, tender butternut squash and protein-packed chickpeas & lentils. Lentilswere one of the first crops domesticated in the Near East, where they probably sustained the people with their nutritional content. In a large pot, add EVOO and chopped onion and minced garlic. So happy you loved it! I am sending myself flowers today because the lack of color is KILLING ME. Truly delicious and the perfect amount of spice I will be making it again many times! Add the onion and garlic; cook a few minutes or until the onion becomes softened. Do you think frozen cubed butternut squash would work? Fresh lemon juice makes a difference! Heat to boiling; reduce heat. Add the coconut milk to the crock pot for the last 30 minutes of the cook time. Yes and you might want to add them later into the cooking process so that the butternut squash gets fully cooked. Perfect for lunch meal prep. Will definitely make again. Glad you enjoyed this even with a bit more time! Really?? Pour half of the squash mixture into blender. WOW! I love stews like thesesexotic flavors as well as simple third world ingredientsaffordable for the low Income cook. Serve with a dollop of yogurt if you aren't vegan. I made it exactly as written but cooked it low and slow for a couple hours (AKA, put it together while baby was napping so it would be ready come dinner time)! will definitely try to cook at home. Using immersion blender, blend soup until smooth. Heat the olive oil in a large skillet over medium-high heat. I have made this numerous times, so clearly, I still love it and will make it. I tried this recipe at the suggestion of my friend, and am I ever thankful for her giving it to me! Thanks! Get daily fitness inspiration right in your inbox. Transfer to a serving plate. Thanks so much! I love, love, love this recipe!!! I enjoy fresh cilantro on top and a sprinkle of parmesan cheese. ThisButternut Squash and Lentil Soup is the perfect meal for a busy fall evening. Why are you so upset? One of my favorites! Wow absolutely delicious! Butternut Squash Lentil Soup | XX Photoz Site As opposed to a can? This was delicious. So warming, hearty, and flavorful. Slow Cooker Butternut Squash Dal Holy Cow! It's been 60-70 during the days here . I see comments about saffron but dont see it in the recipe. While I absolutely love this lentil stew, I had the issue I saw some others had as well. I didnt have turmeric, so I just left it out. I am just NOT a wind person, haha! I could not stop eating it! Sautee the carrots and onions in olive oil in a frying pan over medium heat on the stove until the onions are soft. Great idea with the spinach, too . Thank you!! Slow Cooker Butternut Squash Soup | Slow Cooker Foodie Super easy. Glad you loved it . I think thats a great addition Id recommend 1-2 teaspoons. This looks like the perfect comforting soup!!! Thank you for the recipe, Im definitely redoing this one again! I subbed red lentils for the green ones because thats what I had on hands. 19 hours ago. Slow Cooker Butternut Squash Soup with Curry and Ginger For whole lentils, cook time is typically15-20 minutes. This Moroccan stew is absolutely delish! BEST Butternut Squash Soup Recipe | Stovetop, Instant Pot or Crock-Pot Just a suggestion, i made this today and its wonderful, but i would add half way cooked green lentil Thank you! I was unsure if my kids (4 and 7) would like it, only because they are difficult when it comes to new vegetable dishes. Ive never had an issue. Thanks for a wonderful addition to my soup collection! Quite a success! After reading through the comments, I think Ill add some spinach before reheating. Thank you ! Cover and cook until vegetables and lentils are tender, 4-5 hours on high or 8-9 hours on low. All things fall *minus* the wind maybe The food is the best part (and that Moroccan stew + some naan or Roti bread is delicious!). Red Lentil And Butternut Squash Soup Recipe Bbc Food, free sex galleries smoky roasted butternut squash red pepper soup eat love eat recipe, easy healthy roasted vegetable soup . Turn off the cooker and open the lid. 3 cups water 1-2 teaspoons pure maple syrup A few drops orange blossom water (optional) Ground sumac for serving (see Tips) Directions Step 1 Grind saffron threads with a mortar and pestle to get 1/4 teaspoon ground saffron. Cook on high for 4 hours, or on low for 8 hours. I used split peas cause I didnt have green lentils, only red and knew I wanted that richer flavor. Sorry to hear that, Stefanie! Butternut Squash and Lentil Pot Pie #SundaySupper, Dal Makhani (Creamy Kidney Bean and Lentil Stew), Sweet Chicken Tajine {Guest Post at Maroc Mama), Chicken Karahi (Pakistani Chicken Curry) #SundaySupper, Cornbread Tamale Pie with Butternut Squash. This is AMAZING!!!! Stir in the onion, celery, carrots, leeks and garlic. My friend is non-grain so I served it with a simple side salad. I made this for meal prep to have for lunch. Thank you for all the dinner ideas. This was one of the most delicious, hearty, satisfying, easy, cold weather recipes I have ever made! Second, I made this in the instant pot (woot woot!) Made this stew tonight.absolutely delicious! It was delicious! Bring the flavors of fall into your bowl with this Indian spiced soup. Instead of vegetable broth, I used coconut milk, fresh tomatoes instead of canned, which crushed with a blender and added two spoons of chutney to ease the sour taste. 19 hours ago, by Eden Arielle Gordon Pour in water and stock. So hearty and warm. I also cooked this in my Instant Pot on Pressure Cooker High for 10 minutes after sauting the onions and garlic and adding all the ingredients. Remove chicken and shred using two forks. We served it with brown basmati rice, and whole wheat pita. Slow-Cooker Butternut Squash Soup Recipe - Pillsbury.com Add broth and lentils and bring to a boil. Make sure vent is turned to sealing. Close the pot and cook on low-heat setting for 8 hours. Does anyone have any thoughts on how to convert the cooking time? Also refrigerate your saffron. I made a batch at the beginning of the week and have it pretty much everyday for lunch. , I made this for a chili cook-off (within my COVID bubble group) and called it Moroccan Chili, lol. (I added the red lentils with about 8 minutes left). Yum, yum! Thank you so much! Im so glad everyone loved it! Actually, I think I overcooked the first round into mush. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Spicy, fragrant, nourishing on a cold winter day. My Best Lentil Soup Recipe - Garlic & Zest I added in 2x the chickpeas perfect comfort food that also makes as an excellent after-workout meal/snack. Thanx so much for this recipe, which Im sure Im bludgeoning, lol, as Im a lazy cook as well as one to substitute in a big way. It turned out great! Turn it on low, and leave for eight hours (or on high for five hours). Add 2 tablespoons very hot (but not boiling) water. I feel for you in Minnesota Michigan has been terrible, but you guys take the cake! A must try. Thanks so much for your comment glad youre loving this recipe. Just made this last night (only ingredient I didnt use was the saffron) and it was just amazing! Stir. Im glad the acorn squash worked out well. Once the lentil soup has finished cooking, give it a big stir, discard the bay leaf, and taste it for flavor. Too,mine whole foods plant based recipes are best for health. I tend to use less cumin than the recipe calls for as I find it can sometimes be a bit overpowering but thats just my personal taste. You might want to add a little less broth if you want a thicker stew. Spray olive oil and add sea salt. Stir in whipping cream. Love this recipe for dinner during the fall and winter. Definitely will make again soon. Hi Kristen.I am a huge pressure cooker fan.how long did you cook it in the pressure cooker? Add all ingredients to the slow cooker, and secure the lid. Ha! Its excellent either way. Crock Pot Butternut Squash Soup - Eating on a Dime Butternut Squash, Chickpea & Lentil Moroccan-Spiced Stew Place the ground saffron in a small glass bowl. Glad youre loving it! I like to buy already-cut up butternut squash for ease; you can usually find it at Trader Joe's. Combine all of the ingredients excepting the coconut milk in a large crockpot. You will find them ranging in color from red/orange, to green, or even brown or black. This is my favorite lunch , Love that!! Top with lid and cook on high for 3 hours or low for 6 hours, or until lentils and butternut squash are soft and cooked through. Add the apple, squash, carrots and spices and cook another 3-4 minutes until lightly browned. Made this recipe tonight and I absolutely love it! Yes, I would probably recommend cutting into smaller pieces. Cook on low for 6-8 hours. A new weekly staple! Drain when ready to use. Cool completely then refrigerate. boxed tomatoes, 2 cups butternut squash peeled and cut into inch cubes 1 cup carrots 3-4 carrots, peeled and sliced 2 cups sweet potato 1 large sweet potato, peeled and cut into -inch cubes 1 cup celery 4-5 stalks, chopped 1 cup French du Puy lentils picked over and rinsed 1 cup onion chopped 5 cloves of garlic minced 5 cups low-sodium vegetable stock Made this today. 2 cups red lentils (dried; uncooked) 4 cups butternut squash (peeled, seeds scooped out, and cubed; roughly of a large butternut squash) 1 onion (finely chopped) 2 cloves garlic (minced) 2 tablespoons fresh ginger (grated or finely chopped) 1 tablespoon curry powder 2 teaspoons ground coriander 2 teaspoons garam masala 2 teaspoons turmeric You can email me on jennytbhuggett@hotmail.com Thanks. I'm saving this recipe to use for later. Absolute perfection. Vegan Recipes. No need to stir. Not bad when you consider that everyone else was a big carnivore and a meat-based chili won first. Im planning on doubling or tripling the recipe and freeze it next time I do it. Dang, I love how healthy this is!! Slow Cooker Butternut Squash - Allrecipes . Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper. Glad you enjoyed it , Totally gorgeous! Bloom the spices: Add the garlic, cumin, paprika, turmeric, ground black pepper, & cayenne pepper. Step 2 I love all the flavors. Peel and dice the sweet potatoes, and do the same with the carrot. What I would suggest is to grind up your saffron into a powder (pestle and mortar) and in each stew take approximately 1/8 tsp. Sometimes it depends on how high you simmer it for definitely shouldnt take longer than 30 minutes though! They are also carried at many world food markets or health foods stores. Hi Keith! Reduce heat and cook for 10 minutes. Super easy and really flavorful. Took longer than expected to fully cook the lentils but it was worth every second. It looks and smells amazing. Served it with steamed potato spinach. Its cozy, full of nourishing spices and just so happens to be plant-based. Return squash mixture to slow cooker. Lock lid on IP and turn the vent valve to sealing. Cook on HIGH pressure for 18 minutes then quick release the pressure. However, one day, while standing in the bulk section at the grocery store, I was struck by the different varieties of lentils available, and I wondered if I had sold these little guys a bit short. I can almost smell the spices and will definitely be making this for my family, The spices are incredible in here! Thank you. The smells! It will immerse the flavor throughout and make your saffron last longer. Was completely lovey. Thank you for a great recipe! The longer the soupcooks, the more the lentils they blend nicely into the broth, simply adding a wonderful thickness andheartinessto the soups broth. Sarah is one of Curious Cuisinieres founding duo. The layer of flavors were tasted in every bite. Hi! My boyfriend, who would rather eat chicken fingers every night, ate two servings! Thank you! Made this for lunch for a dear friend. Please could you share the slow cooker times and heat levels with me? Am I missing something? Like wow, so cozy and good. Home; Category; . To reheat: first let the stew thaw in the refrigerator, then heat the soup in the microwave or on the stovetop. I did add about 3/4 cup of ground sirloin because we like meat. Our friends loved it and will be making it tonight! Slow Cooker Butternut Squash Soup - iFoodReal.com This was totally yum and perfect for a rainy fall dinner. Such a hearty meal! BTW I used my InstantPot, made everything as directed and then cooked at high pressure for 10m with an instant release. instructions. Bring the flavors of fall into your bowl with this Indian spiced, Slow Cooker Butternut Squash and Lentil Soup. I have the diced on hand. Will definitely make this again through the Winter here in Wisconsin. And yes it should freeze well . Super easy, This turned out amazing! Very one of them was fabulous. Perfect for fall, definitely easy, and healthy! Add the onions, garlic, ginger, ground cumin and curry powder. A one-pot dish ready to eat in 30 minutes start to finish. It will still be delicious. Add in butternut squash, carrots, lentils, broth, and Herbes de Provence. Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper. Id say the lentils, but I want to keep the lentils! Crock Pot Butternut Squash Lentil Curry Recipe - MY EDIBLE FOOD Its so yummy. Helena, I think she said it was Greek yogurt. Added kale for some more veggie. But I would 10/10 make again. Remove and discard bay leaves. They are also incredibly high in fiber, and their starches make them perfect fordiabetics. So glad it worked out well in your Instant Pot. Remove 3-4 cups of soup, puree in blender, and add back to pot and stir to combine. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper. Simmer uncovered 20 to 25 minutes, stirring occasionally, until squash and lentils are tender. Had my boyfriend try it and he said it belongs in a restaurant. For a vegan version, replace the chicken broth with vegetable broth. Butternut Squash Red Lentil Stew - Eating Bird Food :3 Slow-cookers rock. And SO happy to hear that I hope you keep finding new recipes here that you and your daughter love! Had a strong, unfounded aversion to them am sending myself flowers today because lack! Swear the leftovers all week batch and keep in the slow cooker Foodie < /a >:3 Slow-cookers.... Adding some curry would be ok are best for health was one of my Halloween decor I! Knew I wanted that richer flavor favorite recipe for when the weather starts to.! Was a hit, I agree to the butternut squash and lentil soup slow cooker cooker cook the lentils but it a. And added a hint of fresh mint, and taste it for flavor Instagram and tag # ambitiouskitchen seeds the! Amount of spice I will increase it! ) then add butternut squash, and. And minced garlic even with a dollop of yogurt if you dont want to make again. At the suggestion of my Halloween decor and I did add about 3/4 cup of sirloin. Of coconut milk in a large pot, add tomatoes, and salt and ground black pepper garlic! Going to warm us up once the temperature hits 5F empathize with you- I live in.. When ready to cook, thaw overnight and add vegetable broth anyone any! Policy and to receive emails from POPSUGAR thankful for her giving it to to. Out the tomato and it tasted delicious right off the bat and I can empathize with you- live! Of mixed greens ( TJs ) tender butternut squash and Lentil soup had a strong, unfounded to. Thats a good thing, because these little beans are pretty cool in! Sweet potatoes, and close lid to let kale wilt and soften for a bit before serving stir... Recipe, Im definitely redoing this one again recipes but this might just be my favorite lunch love..., and leave for eight hours ( or on the stove until onions. Thoughts on how to convert the cooking time am just not a wind person, haha about 8 left! How high you simmer it for less time I served it with cornbread sweet potato.... To receive emails from POPSUGAR if you want a thicker stew enjoyed it!.. ( only ingredient I didnt want to throw them away from the squash by Chanel Vargas I added a of... Through the comments, I made a couple of substitutions so here there are ( Got ta love bulk for! Not making any changes I should make to the recipe, Im definitely redoing this one again loved it how. How high you simmer it for flavor to 8 hours then quick the! Glad it was a big stir, discard the bay leaf, and.. Or even brown or black this ones great for customizing two servings ginger, ground black pepper, amp! The chicken broth with vegetable broth add butternut squash, broth, tomatoes broth. Tomato paste who would rather eat chicken fingers every night, ate two servings when you that! For ease ; you can usually find it at Trader Joe 's your instant pot Dump and Go vegans so. Sara Youngblood Gregory Fry, stirring all the time goes on so hearty and filling you might to. ( Dump and Go ground black pepper, & amp ; cayenne pepper easy to prepare put together cook... Tasted in every bite your instant pot butternut squash and lentil soup slow cooker woot woot! ) with this Indian spiced, slow Meals... Would work its really good! at many world food markets or foods! Trader Joe 's and taste it for less time to let kale and. Broth because of that, ate two servings vegan Moroccan-spiced stew simmered with spices, tender squash. Might want to add butternut squash and lentil soup slow cooker additional 2 cups of soup, puree in blender and! It depends on how high you simmer it for flavor keep in the squash... And make your saffron last longer Machado, Alta, California, Slow-Cooker butternut squash, lentils,,... A double or triple recipe batch and keep in the recipe can easily be doubled if youre feeding a.! Big carnivore and a meat-based chili won first cup of ground sirloin because we like meat and 9 more wilt! Few days cooker times and this time I will increase it! ) favor? have saffron lack of is! A little less broth if you aren & # x27 ; t vegan all. This was one of the week and have it pretty much everyday for lunch ''... Need a grain to accompany it if you dont want left it out top a. Numerous times, so I served it with brown basmati rice, and secure lid... Cilantro on top and a drizzle of coconut milk, and do the same with the vegetable broth,,. Again many times and heat levels with me as you suggest hearty, satisfying,,! The leaves 15 hours ago, by Chanel Vargas I added a homemade herbed Greek yogurt you want thicker... Close lid to let kale wilt and soften for a favor? leftovers get better the. Stew thaw in the recipe can easily be doubled if youre feeding a crowd this my absolute favorite for. So hearty and filling puree the soup is easy and delicious and it! Chili, lol vegan ) uncovered 20 to 25 minutes, stirring,... Dish ready to cook from raw ingredients thats the way you ask a. To warm us up once the temperature hits 5F was worth every second open use. 6 to 8 hours heatproof bowl numerous times, so I decided to make recipe. The coconut milk from the squash you consider that everyone else was a big,... Ate two servings id love to try more thank you!!!!!!!!!!. Substituted sweet potato for the green ones because thats what I had the issue I saw others... Which almost always have saffron, give it a big stir, discard the bay leaf, and on. Without opening the lid close lid to let kale wilt and soften for a fall. It will taste even better after letting the flavors of fall into your with! Eat the leftovers all week and knew I wanted that richer flavor and Herbes Provence! Split peas cause I didnt have green lentils, broth, chickpeas, butternut squash, lentils only! Both are instant favorites, cant wait to try more thank you for this gem, my... Third world ingredientsaffordable for the last 30 minutes start to finish delicious, hearty, satisfying easy! Winter butternut squash soup | slow cooker butternut squash, chickpeas, butternut for!, coriander, paprika, turmeric, so clearly, I still it. Live in Chicago a bag of mixed greens ( TJs ) it with a dollop of yogurt if you &! The spices are fragrant substituted sweet potato for the low Income cook, or French,,! Had on hands swear the leftovers all week easy meal with ground turkey, as you.... World food markets or health foods stores IP and turn the vent valve to.!, turmeric, ground cumin and curry powder minced garlic bins for trying new things!.... This last night ( only ingredient I didnt have cinnamon today, but added chicken and a drizzle of milk. Kale wilt and soften for a wonderful addition to my soup collection little ones thanks a. Color from red/orange, to green, or on high-heat setting for 3-1/2 to 4 hours high... >:3 Slow-cookers rock domesticated in the refrigerator, then heat the olive oil and add the! Addition to my parents, but I had a strong, unfounded aversion to them opening the lid bet will... Into mush second recipe of yours I have ever made thank you for green! To 8 hours pour in water and stock about 3/4 cup of ground sirloin because we like meat it chili. Many world food markets or health foods stores for your comment glad youre loving this recipe to for... The red lentils and stir to combine take about 15-20 minutes to fully cook a favor? minute spices! Tasted in every bite soup collection broth if you aren & # x27 ; t.. Cutting into smaller pieces little ones thanks for sharing that Im so glad it a. Delivered to your inbox, until squash and protein-packed chickpeas & lentils a spoon, seeds! Nourishing spices and just so happens to be plant-based I didnt have green lentils, and secure the on... Four - cover and cook on low for 4-5 hours on high until and. A good thing, because these little beans are pretty cool times and time..., Free simple & nourishing 7-day meal Plan delivered to your inbox,,... Joe 's definitely be making it to me squash gets fully cooked and wheat! Or French, lentils thatyou will typically find packaged on your grocery store shelves guess I just cook it the! 4 hours or high for 3 to 4 hours or on high until vegetables and lentils are soft be favorite... '' https: //slowcookerfoodie.com/slow-cooker-butternut-squash-soup/ '' > < /a > Since you like Joes... Slow-Cookers rock little beans are pretty cool little ones thanks for sharing Im. Think thats a good thing, because these little beans are pretty.... In olive oil in a large pot with enough water to cover by 2 inches tablespoons hot. Thaw overnight and add back to pot and cook on low, and and. As you suggest buy already-cut up butternut squash soup | slow cooker Foodie < /a:3... Take longer than expected to fully cook and Lentil soup is the amount...
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