All Rights Reserved. STEP 2. 1. The meat is first marinade in various herbs and spices, before cooking it on the rotisserie. There's some debate surrounding the origin of this portable sandwich interpretation of the kebab dish. The dough will be on the wetter side. Explore. It is juicy, meaty and packed with tons of flavor. The teriyaki marinade caramelizes the pineapple and adds an umami flavour to the tofu to make this vegan kebab recipe so utterly moreish. In some countries, Shawarma is also referred to as a vegan doner kebab. Hold the dner log lengthwise with a piece of baking paper and carefully make large thin slices using a sharp knife. Turn up the heat with this fiery vegan peri peri kebab recipe. This Vegan Shawarma recipe is all your Middle Eastern dreams packed into a pita! You only need to look at the ingredients to see just how tasty this tofu skewer recipe is! I sauted the oyster mushrooms and added all of these spices. This will create a salty, slightly caramelized, crunchy layer for the kebab meat. Cook Time: 30 minutes. Ordinarily, shawarma is served in a cone shape, wrapped in a warm flat bread, or in some cases, a pita pocket. I used a pestle and mortar to grind the cloves and coriander seeds before mixing them all up together. It has the flavors and texture of the regular ones, and even meat-eaters will be impressed! Cover the bowl with cling film for at least 30 minutes but an hour is better, whatever refrigerate it. Knead on the countertop using your hands - sprinkle a little vital wheat gluten on the countertop to avoid it sticking. Add some oil to a hot pan and fry the tofu with all other doner ingredients for a few minutes until it gets almost crispy. Tzatziki is surprisingly easy to make, It only takes a few minutes and 5 ingredients. Vegan dner kebab | Kitchen Stories video recipe. The full detailed recipe will be in the recipe card below. Carefully turn the log regularly until all sides are gently crispy fried. First boil the tempeh or tofu in vegetable stock or boiling water for 10 minutes (5 minutes in the case of a pressure cooker). Sure, I've added it to the bottom of the recipe card Hope you find it useful! It is juicy, meaty and packed with tons of flavor. Drizzle a little olive oil on a skillet and cook the meat slices on high heat; for about 2 minutes each side (take care not to overcook). #v. Super delicious, easy, and high-protein vegetarian kebab wrap. Make this delicious plant based kebab at home. Sieve the onion juice into the mixture and knead until the mixture is homogenous. This was my first attempt at seitan and it was a massive success. , Your email address will not be published. Bring Thanksgiving a bit closer with this delicious and surprising vegan kabob recipe. Slice the seitan. Glad you're enjoying the recipe so much . 60 Tasty Vegan Christmas Desserts You'll Love. I'm reluctant to make this until I've checked the carbohydrate content is accurate. This is amazing! Freshly squeezed lemon juice and salt, to taste. These simple vegetable skewers are flavourful and healthy. You need to try these vegan doner kebabs! Let the log cool down entirely without removing it from the foil. Maple syrup, pure (Kebab) 1 large pita Pita bread, whole-wheat (or whole grain wrap, or naan) Marinate for at least 2 hours, preferably overnight. To make the dner, mix all of the ingredients, except the onion, in a bowl. Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet. Make sure to place it in a lightly oiled bowl and covered it, then place it in the fridge - that's best for a few hours Hope you enjoy the recipe! Serving Size: 1 g. 251 Cal. A vegan version of the classic salt and pepper chicken dish, theyre a flavour explosion! However, doner is of Turkish origin, while shawarma is an Arab delicacy. Over the moon with the results, actually first time in three years I feel satisfied. Blend until smooth. Add a pinch of salt and around 1-2 tsp of vinegar, to taste. Step 1/6. We use cookies to give you a better experience on veganfoodandliving.com. These vegetarian kebabs are crispy and a healthier option as theyre made with less oil. Thank you so much for the lovely review, Tim! This chilli sauce is SO easy to make. Hi Peter! Keywords: vegan kebab, vegan kebab meat, vegan doner kebab, seitan kebab, Tag @romylondonuk on Instagram and hashtag it #romylondonuk. Alternatively, now is a good time for you to keep the kebab in the fridge for up to 3 days before you continue with the recipe - or keep it in the freezer for up to 3 months. Yes, you can totally rest the Seitan dough! 1-2 tsp chilli flakes The kebab can also be frozen - either after the baking process for later frying OR after the pan-fry. A great way to start your dinner party is to serve these vegetarian rajma kebabs. Prep Time: 20 MinutesNet Carbohydrates: 3.9g. I like using a cast-iron skillet for this process as it created the perfect smoky and crispy layer on your vegan kebab meat. Wet into dry or Pour hot water over jackfruit, let soak for about 15 minutes, then drain and cut into strips. In the meantime, prepare the marinade in a non-metallic container. You can even use braised tofu instead of the usual firm tofu as this has a stringy texture that has a very meaty texture when cooked. My husband is Turkish and was amazed how much this tasted like the real thing. Get the full recipe for Tzatziki here. Wrap the mixture in a baking paper and squeeze from both ends to give it a log shape. Heat up a tablespoon of olive oil (or other neutral-tasting oil) in a non-stick pan on medium high heat. Salt and white wine vinegar, to taste. 2 normal-sized tomatoes, roughly chopped Today. Start by sauteing onion until translucent, then add in garlic and fry for another minute or so. Slightly overlap the 2 foils on each other by about , then place dough at one end of the foil. Learn how to make the most delicious vegan doner kebab. Prepare 2 sheets of aluminum foil about 20 inches (50cm) long. For the Garlic Yoghurt Drizzle: This popular dish from the Middle Eastern dish has been reimagined using tempeh in place of meat in this hearty vegan kebab recipe. So glad to hear you're enjoying this one . Let me know how you get on - it's also delicious cold . Instructions. Served with a creamy garlic mayonnaise (made with tofu) and warm homemade pittas, it's a top plant-based alternative to a classic doner. Leave to marinate for several hours in the fridge. Let it sit for at least an hour before slicing. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Made with just six simple ingredients and ready in 15 minutes, this tofu recipe is healthy, high in protein, and incredibly simpleideal for quick meal prep or a salad addition. Slowly add the wet ingredients into the dry and mix using a spatula. This plant-based kebab recipe is the ultimate fakeaway or BBQ treat. 43% 27.1g Protein. Grilled pineapple is one of the most delicious things on the planet! This may sound crazy but taking enough foil and rolling it up about 2 inches thick will help the Doner kebab keep its shape. That includes vivid veggies, marinated tofu, and scrummy seitan, these vegan kebabs are so good, your family and friends will Monday, October 31, 2022 This Simple Recipe Warm in the oven for 5 minutes. Traditionally, the meat is sliced from a rotisserie and served with tzatziki sauce, pickles and a variety of salad including pickled red cabbage and Israeli salad. Hi, there, thanks for this - the link to Amazon for the vital wheat gluten goes to 2 products, vital wheat gluten flour and vital wheat gluten - which one do you use here? Makes 4. Preheat the oven to 400F. There are a number of ways to make vegan kebabs based on traditional recipes such as skewers, doner kebabs and shwarmas. Add the mixture from the blender (step 1) and pour in the juice of half a lemon. Preheat oven to 175C/350F. Thanks Guys, Your Recipe Was Too Fantastic. . For the spicy tomato sauce, place all the ingredients except salt and vinegar in a bowl. Lay the French fries out on a baking tray, and bake according to the instructions on the packet. Add ground lamb and knead until thoroughly mixed together, about 3 minutes. Spices are everything when it comes to Middle Eastern food and flavours. Expect to find plant-powered recipes that are easy to make and wholesome without compromising on taste. 1 bay leaf. Mix Marinade in a large bowl. You can add a light dash of water to the hot pan to encourage a faster cooking time. Cant get enough of it!! Follow us on Instagram, Facebook and Pinterest to get the latest updates. My favorite meal!, Hey Leesia, so happy to hear that! Step Two - Peel and roughly chop the onion and garlic. Oncr youve grinded all the spices together, you can store it for other dishes. Cut open the buns or flatbread and add the jackfruit plus the other veggies (sliced tomato, cucumber, cabbage, lettuce), and the vegan yogurt sauce. Place the Seitan in a cast iron pan, continue brushing the log with oil and pour over small amounts of tamari soy sauce. It is juicy, meaty and packed with tons of flavor. Hi Sarah! 6. This can be your very own homemade Middle Eastern spice mix for other dishes! Thanks so much for flagging it, Scott! Add the water and fry until the water has evaporated. Place the seasoned meat on the four skewers. You can actually store the mix together and use it later for your very own Middle Eastern blend. I love to serve this Kebab meat in a homemade flatbread, with lettuce, tomato and vegan tzatziki sauce or yogurt. Required fields are marked *. In a mixing bowl, combine the dry ingredients and mix well. Im making this tonight, Im just wondered if its ok to make the dough mixture early then steam/cook later in the evening? Just one question: I've always used vegetable stock rather than water for other seitan recipes, do you think that would work for this one or is it better to stick with unadulterated water? Serve with or without fries the choice is yours! Then drain, squeeze out the water and cut into thin strips. Vegan kebab with a homemade whole grain flatbread, a vegan version of the classic Ayran yogurt sauce and the classic filling of tomatoes, onions, white coleslaw and red cabbage salad. Preheat oven to 200C/400F. I served it on a wooden board with a pot of tzatziki, olives and pickled chillis! Vegan Scrambled Eggs. Do you mean place it in a tray of water to boil it or place on a shelf above the water tray to steam it? Thinly slice the meat. I hope you'll enjoy this one for your mezze I have not made this recipe with stock before, so I can't really say how that would turn out exactly, but my thought behind using water was that the kebab is fried in tamari at the end to give it that salty, crispy, caramelized finish - and I felt that using stock would make it too salty overall, so I would stick to this method. Simple vegetable skewers are a great option for summer BBQ's. In this video, I also gave the recipe for a wrap bread "Lavash". Touch device users, explore by touch or with swipe gestures. Can you tell me which recipe calculator you used for this please? . Full recipe on: https://www.exceedinglyvegan.com/vegan-recipes/mains/vegan-doner-kebap-pitaWhen I asked my friends what dishes they wanted me to veganise the. In this dish I use a tonne of spices and herbs mixed in with the mushrooms to create the ultimate taste. Heat up a tablespoon of olive oil (or other neutral-tasting oil) in a non-stick pan on medium high heat. Saucy Vegan Jjajang Tteokbokki (non-spicy), Vegan Applesauce Banana Bread (sugar-free), High-protein Pasta Salad (low-calorie, vegan). Gently form a log shape. To cook doner kebabs on the grill. Summer means grilling season, but luckily you dont need to miss out on anything. I could eat this every day..!! These soft and lightly caramelised aubergines are the queens of grilled vegetables. Place the dough on a thick sheet of aluminium foil. Hi Aislinn! Join for free! I would not recommend doing so as the seitan is meant to be baked. 6 ratings. Another meat-free alternative to use to make meat-free kebabs is tempeh, tofus firmer, meatier cousin. Place 2 x 60cm / 2 feet long pieces of foil overlapping each other by 1/3. Add the jackfruit to the marinade and let it marinate for at least 20 minutes, or preferably overnight. once it is warm and soft, cut it open and pack with the salad, (chill sauce if you want), top with the oyster mushrooms. Preparation. Deseed and roughly chop the chilli - using our clingfilm trick below. This versatile dish is simple, fuss-free and packed with plant protein! . If you need help figuring out how to use up the spices, check out this spice combinations guide for leftovers. Grate the onion and press the garlic. My friends and kids like it so much that they ask me to make it every week. Blend all the liquid ingredients, the onion and garlic with the help of a blender or food processor. Mix with a hand mixer for 11-20 seconds. I topped it with the spiced oyster mushrooms giving a true appearance of a typical vegan shawarma kebab. Thanks again! (2) Mix everything very well, and massage the meat well using your hands. Dampen the pita bread and heat. Wrap it in foil and twist the ends to seal. Mix all dry ingredients in a large bowl. Preheat the oven to 350 degrees F (175 degrees C). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I am Meesha, the human behind My Plantiful Cooking! Meanwhile, in a blender, blend the ginger, garlic, chili, cilantro, mint, fennel, cashews, a tablespoon oil and everything else except onion, oats and chickpea flour. Easy and super crispy tofu that can be air fried or oven-baked. Use a metal skewer to pierce the loaf, rotate it in a vertical position, and cut thin slices with a knife. Then add the mint sauce, and vinegar. Your email address will not be published. If you don't have pita bread you can also use flat bread wrapped up into a cone. Give it at least 1 hour, preferably 3-4. Doner Kebab Beef Recipe - Savory Thoughts hot www.savorythoughts.com. Wet hands with water, then shape into an even block 20cm/8" long. Mix everything together, drizzle with olive oil and put in the fridge until it is time to serve. If you are wanting to keep it simple by making vegan skewers that can be grilled on the BBQ then you will need vegetables, skewers, and a tasty marinade to add flavour. Did you enjoy these vegan doner kebabs? Pour the wet ingredients into the large bowl and mix them into the bowl using a wooden spoon. You can also subscribe without commenting. Check out this vegan Greek salad recipe, Middle Eastern eggplant sandwich, or our split pea hummus recipe! Leave a border on one side (about 2 inches) which you can tuck in to form the bottom of the kebab (to prevent the filling falling out). Ingredients. 2. Try these plant-based skewers too. Do keep it in an air tight container to prevent your seitan kebab from drying out. Make the garlic drizzle. Rest the mixture in the fridge for a day. Check out these delicious vegan mains! Theyre perfect for a proper meat-free barbecue because they look and taste like the real deal. A lot of my dishes are inspired by travelling and I really loved the food in places like Turkey, Israel and Jordan. Make your pwn vegetarian doner kebab at home RECIPE : https://youtu.be/8mb4Hd0avfYVegans can make this recipe using vegan yogurt and vegan mayonnaise. Knead for about 5 minutes or until combined and the dough is feeling stretchy and even. Pour in the lemon juice and olive oil. So glad you like it! Drizzle hot tomato sauce or soak the bread. The peri peri sauce marinade is hot but so tasty youll keep coming back for more! If you want to keep it simple, using squares of marinaded tofu is a great way to add more flavour and texture to your plant-based kebabs. When you're ready to cook, preheat the oven to full whack (240C/475F/ gas 9). The perfect alternative to a Friday night takeaway or served at a summer BBQ. Make double if you fancy storing the mix. Vegan shawarma is the ultimate pita sandwich! I'm hoping to make this recipe but am unclear about "Place it in oven with a tray of water underneath." Peel and mince the garlic clove, then place all ingredients for the sauce into a blender and pure until smooth. Put the contents of the bag in a bowl, add the shoarma herbs and then 120 to 150 ml of water. Veganuary inspires and supports people all over the world to try vegan for January and beyond. In a food processor, place in all ingredients (including cooked onion and garlic) except vital wheat gluten. Shape Doner Kebab Meat: Turn meat out onto work surface. This vegan seitan doner kebab meat is the meatless version of the classic Turkish ones! Yield: 4 Doner. To make the soy yoghurt sauce mix up 4 tbsp of soy yoghurt (or any other plant-based yoghurt you prefer), add 1/2 tsp of garlic powder (or minced garlic) and season to taste with a dash of salt. As an Amazon Associate I earn from qualifying purchases. STEP 3. This should only take 5-6 minutes from frozen. Thank you so much for this lovely review, Sara! Paired here with smokey tofu and served with coconut yoghurt, theyre a taste of the tropics in skewer form. Add the soy sauce and 3 tbsp water. Optionally, you can pan-fry shaved vegan doner to lightly brown it before serving. All our resources are 100% free! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Romy, and I discovered my passion for cooking in 2014 after I decided to change my lifestyle and have since spent most of my time in the kitchen. Bake at 400 degrees F for 30 minutes, then flip kebabs over. During this time the texture of your vegan kebab meat will settle. Add in garlic next and fry for a minute or so, until fragrant. Some of our favourite veggies to use include mushroom, corn, courgette, and aubergine just to name a few! Hi Steve! Shawarma is typically made with meat, and of course, its our job as vegan recipe makers to veganise classics! Served with 3 signatures sauces in handmade toasted bread. For the tzatziki I personally love using Tofutti for the sour cream component. You can spice up your vegan kebabs and skewers with the addition of vegan meats and a flavoursome sauce to dip them in such as a dairy-free garlic sauce or a cooling yoghurt and mint dip. X, Hi Holly, so glad you enjoy this recipe! Following packet instructions, begin to fry off half a packet of frozen Oumph! In a separate bowl combine all the wet ingredients. Take it out of the fridge. Its bloody brilliant!!! Crumble the tempeh and mix with the paste. Preheat oven to 400 degrees F. Line a pan with foil that allows you to perch the metal skewers on the top rim of the pan so the chicken hangs in the middle without touching the bottom of the pan (see photos in post or video). Perfect for tailgating and grilling, theyre sure to charm any picky meat-eaters. the sodium and fat are considerably lower btw. In a food processor, add the beef, then the onion, salt, pepper flakes, black pepper, and yogurt. To obtain the most accurate representation, it is highly recommended that you calculate it on your own with the actual amount and type of ingredient used. They are both actually referring to the same thing!. Chop thin slices of tomato. Instructions. Mix well until you have a ball of dough. 2. Add a touch more mayonnaise on top of the filling. Add 2 big gallops of thick yogurt to the side along with girlled tomatoes and peppers on the other side. At Kebabi you can choose from vegan doner or an array of other vegan snacks that are entirely made from plant-based proteins, but in terms of taste are not inferior to a "real" kebab sandwich. Then, add in vital wheat gluten. Hubby and I really enjoyed it! Your email address will not be published. Use skewer sticks, insert two long skewer sticks in the center of the ground beef log. Hi Sibel! Put chopped onion, parsley, mint and olive oil in a blender. Soaking them in a spicy Tandoori marinade will turn them into juicy and tasty little morsels that taste like chicken. If freezing carved meat, portion it out into individual portions using storage containers, so you will be only taking out what you need. Soon the mixture will start to lump up, use your hands to form this mixture into a dough ball. Grill the pita breads briefly and cut them half open. Thanks for the comment - I haven't actually tried braising it, but I find that when braising Seitan, it soaks up a lot more of the liquid, making it softer - and in this case, too soft for the pan-fry & shaving. Take a piece of the chicken, fold it in half and push it on two skewers. You can read our cookies policy here. SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, JOIN OUR COMMUNITY The Berlin dner kebab is thinly sliced meat served in thick, triangular-shaped bread with lettuce, tomatoes, cucumbers, onions, red cabbage, and sauceyour choice among garlic, herb, or spicy. Top tip, I always dampen my pita slightly before warming it so it doesnt go too crispy. Start by combining the dry ingredients in a large bowl. In this vegan version, we will be using seitan, a meat substitute made from vital wheat gluten, in place of meat. 14 tsp ground allspice. Serve as a doner kebab or on its own. Mushroom lovers, feast your eyes here! I use Nutrifox for calculating all my nutritional information. Add apple cider vinegar and water, and knead briefly with a dough scraper and . The secret is to consistently pour a little oil over the kebab log, as well as tamari soy sauce. 5. This recipe is amazing!! Refrigerating - You can either refrigerate the whole log, or slice of it. I am a firm believer in making it taste and look as close as possible. For the kebab, pour boiling water over the dried soya steaks and let it soak for about 10-15 minutes. As a passionate vegan for over eight years, Rachel loves creating delicious vegan dessert recipes for her award-winning blog, Rawberry Fields. This is one of our favourite vegan kebab recipes of all time! The "spiced smoked soya kebabi" is served on a home-made pita with a mixed salad, fried onion, home-made hummus, shiracha and garlic sauce. Add in all ingredients (including cooked onion and garlic) except vital wheat gluten into a food processor. Already signed up? Whilst the mushrooms were cooking, I prepped some salad. Drain the liquid from the braised tofu. Heat a pan with a drizzle of oil. Watch. Step up your vegan BBQ game with these vegetable skewers. Use a few teaspoons of water if necessary to get a nice paste. Pinterest. Will you join them? Enjoy! Serve with the tzatziki sauce, pickled chillis and olives on the side. 4. Subscribe to My Plantiful Cooking to get new recipes delivered straight to your inbox! Cut red cabbage, white cabbage and . These brightly coloured soya balls are quite the creative take on kebabs. The pan-fry and shaving that follows, creates the typical doner kebab chunks that you all know. nutritional yeast flakes (I'd count this into seasonings). Instructions. Heat the olive oil in a large frying pan or wok. In this recipe, I've created the seitan from vital wheat gluten, but it's the herbs and seasoning mix that gives the kebab meat the delicious flavor that you all know from kebab! This post may contain affiliate links. If you, like me, eat or have eaten doner kebab, but would like to try a healthier twist on classic kebabs, you&#x27;ll find a great recipe here. Thanks for the kind words, Rob! Mix all ingredients for the marinade. If you, like me, eat or have eaten doner . That is what is known as doner kebab. Pick off pieces of the dough and fry them in extra virgin olive oil in a pan. Roll into a log. Seitan chunks, sweet potatoes, sourdough bread cubes and marshmallows come together to recreate all the quintessential Thanksgiving dishes, but served on a stick! Feel free to test it out though! Fill the pita breads with the vegan kebab pieces and veggies and top with the sauces. When you need a mock meat that will is hard to differentiate from the real thing, jackfruit is the answer! First, I started by adding the chilli sauce and layering iceberg, onion, tomatoes and red cabbage. add in the golden onion. Kebab Dner Style (or similar) You can either use fresh red cabbage or pickled red cabbage from a jar depending on your taste preferences. Instead, why not make these delicious Indian-inspired vegetable patties instead. Once pan is heated, add in onion and cook until translucent, about 2-3 minutes. I have used this inspiration and made my own take on a vegan shawarma recipe. Add a pinch of salt and around 1-2 tsp of vinegar, to taste. Add the liquid ingredients to the seitan and knead well for about 5 minutes to prevent the consistency from becoming rubbery. Make the tsaziki by mixing all the . Make the garlic drizzle. Jun 21, 2019 - 26. Perfect for a delicious doner kebab, baked with vegan cheese or simply on its own. Toss juicy prawns, roasted peppers and chunks of bread in a marinade of garlic, lemon and parsley, then skewer up and grill - or barbecue - to perfection. Required fields are marked *. Sep 6, 2022 - This vegan seitan doner kebab is the meatless version of the classic Turkish ones! This until I 've checked the carbohydrate content is accurate | Flash-Gordonette kebab! //Www.Bbc.Co.Uk/Food/Recipes/Homemade_Doner_Kebab_56527 '' > Berlin doner Kabab, the German Taco - Germanfoods.org < /a > Instructions Turkish doner kebab in Flatbread, with lettuce, raw onion, tomatoes and red onions onto skewers and barbecue them for minute., here are our favourite vegan burger recipes and kids like it so doesnt. In garlic next and fry for a meat-like texture mushroom, corn, courgette, and yogurt ( other. Packed away in this pita pocket grinded all the wet sorry which way is best get a texture. And peppers on the stove or until the mixture in a mixing bowl, add the jackfruit a better on. Ingredients for the garlic clove, then turn over and cook both sides nicely A night out Preparing the wrap and send it to the pan until the mixture is homogenous vegetable instead! 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