Vegan Meatballs - Simple Vegan Blog Youll need: To make these meatballs, well start out by sauting the mushrooms, garlic, and onion until theyre soft. Preheat your oven to 375F and line a baking sheet with parchment paper. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Form the chickpea mixture into meatballs and place onto a greased or parchment-lined baking dish. Step 3: Add the rest of the ingredients (except the brown rice flour and couscous) and process, being careful not to over process. Chill at least 1 hour and up to overnight. Now, my vegan friends, you TOO can enjoy this comfort sans guilt! Vegan Spaghetti & Meatballs (Easy Lentil Meatball Recipe) Easy Vegan Meatballs (with a subtle BBQ flavor): Made with your choice of lentils, red beans, tempeh, or packaged plant-based ground, the tempting flavor note of these vegan meatballs is provided by a double dose of barbecue flavor sauce and seasoning blend. Then add the processed chickpeas to the mixing bowl with the flax and water. Meanwhile, pulse mushrooms and onion in food processor until minced. and left out the oregano (never liked it in real meatballs) and I am so pleased with the result. Best Vegan Meatballs! (Impossible Burger) - The Cheeky Chickpea Last updated Oct 12, 2022. In a small bowl mix together the breadcrumbs and vegan plant milk. Pulse until everything is combined and comes together. Serve meatballs over pasta. Easy Vegan Meatballs Using Chickpeas - Karissa's Vegan Kitchen These healthy vegan meatballs are perfect to meal prep ahead of time! The Best Vegan Meatballs - Elavegan Oh HELLO Vegetarian meatballs of my dreams! Required fields are marked *. Easy Vegan Meatballs - Food with Feeling Meanwhile, combine the beans, one quarter of the onion (roughly chopped), 3 roughly chopped cloves of garlic, the soy sauce and vegetable stock in a blender or food processor and blend until smooth. Rate it & leave your feedback in the comments section below, or tag. Easy Vegan Lentil Meatballs | Mediterranean Style - Recipes and Places This search takes into account your taste preferences. Stay busy with our creative fall dcor crafts that can double as festive decorations all season long. BAKING INSTRUCTIONS Preheat oven to 350F (177C). Place garlic and onion in food processor and pulse a few times until chopped. Vegan Cauliflower Meatballs - This Savory Vegan Dont overmix as this will cause the gluten to become tough and chewy. Mix everything together well. It cooks on the stove or in a rice cooker in about 15-minutes. Are you okay with almonds? You can freeze these meatballs before or after baking. Unfortunately this recipe cant be adapted for gluten free, but if you need a gluten-free alternative, then this recipe from Minimalist Baker is a winner. You dont have to be this precise, eyeballing it is fine. Theyre really easy to make, and even though they are made with seitan (aka vital wheat gluten, it creates the chewy meaty texture) they dont require any kneading at all. Saut garlic cloves for 3 minutes, then stir in the tomato sauce and cook for 5 minutes. To Air Fry: spray air fryer basket with a little oil. Your email address will not be published. Cut mushroom and onion into large chunks, and then add to the bowl of a food processor. Cook the meatballs in the sauce over medium-high heat for about 20 minutes, stirring occasionally. Don't sleep on 'em! Reduce heat, season with 1 tablespoon salt, and simmer 20 minutes. Heat the olive oil in a large frying pan over medium heat. I suggest making a double batch, so that you have extras for another meal. P.S. Reduce heat, season with 1 tablespoon salt, and simmer 20 minutes. The BEST Easy Vegan Meatballs - Jar Of Lemons Add TVP, hot water, soy sauce, and apple cider vinegar and stir well. Awesome! Hi! Pour it into the boiling liquid and whisk well for about a minute. In a large bowl, add the lentils, oats, tomato, tomato paste, celery, dried thyme, cayenne pepper, cumin . They're sturdy enough for any application, making them ideal repurposed leftovers or formeal prepping. Easy Vegan Meatballs (with a subtle BBQ flavor) My bad, you have a metric version for most of the ingredients Ive been trying a lot of vegan meatballs and a lot of gluten recipes, but this is the first one that is easy and not weirdly chewy! Relevance Popular Quick & Easy. Blend to a powder. Place in the oven and bake for 20 minutes. When it comes to decorating your kitchen, trends can come and go faster than you can say "induction oven." Serve. Dont overmix. Pre-heat oven to 425F degrees. Once pasta is finished cooking, drain and return to pot. 1 and 1/2 cups low-sodium vegetable broth Instructions To prepare the vegan meatballs: Preheat the oven to 350 degrees Fahrenheit. Transfer to a large bowl; stir in flaxseed. The Ultimate Vegan Meatballs. Place the tray into the freezer for 15 minutes so that the balls can firm up. This is a recipe that Ive been meaning to work on for YEARS and Im so excited how delicious this one turned out! Heat a large skillet over medium-high. Wipe out skillet; heat over medium high. Pulse until the nuts are broken into very small pieces (but do NOT puree completely). Add the garlic and saut for another minute, until fragrant. Then prepare the flax egg and set it aside. I made your meatballs and absolutely loved it. Plus, plunging temperatures means we have the perfect excuse to break out some of our cozier furnishings and make new homemade throw blankets and pillows. Get creative and experiment with different ingredients to find a recipe that you love. To make vegan Italian Seitan Meatballs: Add the sun-dried tomatoes and walnuts to a food processor and pulse until you reach a paste-like texture. This recipe has been great. Add in the garlic and saute for an additional 2 minutes. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies. Begin by cooking the bulgur according to the package directions. While we've skipped the meat, we're not skimping on Pinch off some of the dough and roll into a vegan . Spend less time and money on your lawn by converting your grass to clover. . AND thats it. Partially cover and simmer for 30 minutes. The BEST Vegan Meatballs - Just 5 Ingredients! - Chocolate Covered Katie Cook meatballs for 35 minutes (I use a mini muffin pan to prevent them from rolling around). Drain and rinse the black beans, microwave for 1 minute, and mash with a fork or potato masher until they are fairly smooth. And that really is the point, since theyre meatballs. Cook turning frequently until browned all over, turning heat to medium if the pan starts to get too hot, about 10 minutes. These were FANTASTICbut I highly recommend taking the extra 10-15minutes to simmer them in any sauce of choice, to make them more tender and juicy! taste was really good and texture was good too. Best meal ever. This step is optional and can be omitted if you prefer it to be oil-free. With wet hands, form mixture into 21 compact meatballs, each 1 1/2-inch in diameter. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Video Notes When youre ready to enjoy, thaw them overnight in the refrigerator and then cook them as instructed. Lots of ideas bouncing around and Im always open to suggestions. Heat oil in a large skillet over medium-low heat. Space them out on the baking sheet with enough room between for air flow. And because they're baked, only a little bit of oil is needed. Those then get added into a food processor with the remaining ingredients and blended until everything is combined. My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! Preheat oven to 400F/200C. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}90 Flavorful Vegan Recipes, Make The Best Pumpkin Pie EVER With Pumpkin Pure, 50 Seriously Delicious Vegan Thanksgiving Recipes, We're In Love With This Vegan Green Bean Casserole. Bake for 20-25 minutes, flipping halfway. But for now, lets dive back into this vegan meatball recipe! It is a Keeper! I grew up in an Italian family, so I hold my meatballs to a high standard! Once frozen, transfer the meatballs to a freezer-safe container or bag and freeze for up to 3 months. Add lentils and continue to simmer until lentils are tender, about 27 minutes. Subscribe and give this video a thumbs. Heat a little bit of oil in a large skillet or frying pan and saute the meatballs over medium-high heat until golden brown. Transfer the mixture to a mixing bowl and add the walnut crumbs. This is how to make vegan meatballs easy and delicious, because veggie balls can be as delicious as your memories of the real thing. MEATBALLS 1 cup cooked and cooled quinoa* (ensure it's cooked + completely cooled before using) 1 15-ounce can black beans* (rinsed, drained, dried) 2 Tbsp water (or sub olive or avocado oil) 3 cloves garlic (minced) 1/2 cup diced shallot 1/4 tsp sea salt (plus more to taste) 2 1/2 tsp fresh oregano (or sub half the amount in dried) You guys are sure to love this vegan meatball recipe! But the extra oil adds flavor and helps to prevent the outside from drying out. So glad you liked the recipe! This meatball recipe uses the protein packed duo of mushrooms and chickpeas to create a meatball texture. You will find full instructions and measurements in the recipe card at the bottom of the post. Turn the heat down to medium and let it continue to thicken for 3-4 minutes. Vegan Meatballs - The Stingy Vegan Can I mix them with oatmeal to make up the difference? I think that might be a better fit here. Add all the remaining ingredients to the food processor and pulse, stopping to scrape the sides as needed until combined into a crumbly dough. Drain and mash. Instructions. Scatter with extra basil to finish. Vegan Meatballs Recipe | EatingWell Vegan Italian Meatballs | Pasta-based Vegan Recipes Heat the olive oil in a large skillet over medium heat and saute the onion and mushrooms until soft, about 5 minutes. Add the garlic and cook an additional minute until fragrant. Let cool slightly before using, or make in advance and freeze or refrigerate until ready to eat. Transfer to a plate with a paper towel and serve immediately. Brush the meatballs with olive oil (optional) and bake at 350F for 15 minutes, then flip them and bake them on the other side for 15 minutes. 13 Amazing Vegan Meatball Recipes. Instructions. Just mix it until mixed and then stop mixing. Lentils, brown rice, and mushrooms give these vegan meatballs flavor and substance. Serve with your favorite sauce and pasta. They should develop a golden-brown crust on the outside Can I use other nuts like cashews? Line a large baking sheet with baking paper and set aside. FOR MEATBALLS 1/2 cup white onion (minced) 3 cloves garlic (minced) 1 Tbsp flaxseed meal (to make flax egg) 2 Tbsp water (to make flax egg) 8 ounces tempeh* (or as recipe is written, sub 1 heaping cup rinsed and drained chickpeas for similar result) 1/3 cup vegan parmesan cheese 2 tsp Italian seasonings (or 1/2 tsp each dried basil and oregano) Add the nutritional yeast, almond butter, and herbs and seasonings. Don't get us wrong, sometimes a flax egg is the best option. Start by making the vegan lentil meatballs. Thanks Yvette! Few comfort foods satisfy like a hearty bowl of .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}spaghetti and meatballs. Lightly grease a baking sheet and set aside. Add to a food processor with all remaining ingredients and pulse until combined. when you try to insert a toothpick or a knife through the mushrooms. Thanks for the great review Sarah! But it was seriously easy to make and the meatballs are so good that my 8 year old literally couldnt stop eating them straight from the oven (forget sauce or pasta lol). I have never worked with chickpeas before for meatballs with vital wheat gluten combined. With it, the time of year brings stunning foliage and plenty of autumnal flavors, like cinnamon, apple, and pumpkin spice. Place the meatballs onto a parchment lined baking sheet. Preheat the oven to 375F. Easy Vegan Mushroom Meatballs Recipe! - Delicious Plants Shake the pan from time to time to fry the balls evenly on all sides. Remove tofu from packaging and wrap in paper towels. Delish editors handpick every product we feature. 15 Meatless Meatballs for Easy Dinners. Add the vegan meatballs in a single layer, turn the heat down by just a notch, and allow them to simmer for about 5-6 minutes, stirring occasionally. After 20 minutes, gently flip them, reshaped as needed, and bake them for another 20 minutes. Find out more about me here. Preheat oven to 350 degrees and line a baking sheet with parchment paper. . Add drained chickpeas, chopped onion, crushed garlic, nutritional yeast, soy sauce, tomato paste, hoisin sauce, garlic powder, onion powder, salt, cumin, ground coriander, oregano, smoked paprika, liquid smoke and vegetable stock to the food processor and process until smooth. Pulse until finely chopped. When youre ready to serve, thaw in the refrigerator overnight, and then reheat them in a pan on the stovetop or in the microwave. Thanks so much for sharing and the awesome review. Let us know how it went in the comment section below.Want more vegan recipes? In a small bowl, mix together the ground flax and 1/2 cup of water. Store leftover vegan meatballs in an airtight container in the fridge for 4-5 days. Vegan Spaghetti & Meatballs | Kathy's Vegan Kitchen Easy Vegan Black Bean Meatballs - Shane & Simple Love the idea of making this vegan meatball recipe for new parents who need ALL of the easy freeze meals that they can get! 13 Amazing Vegan Meatball Recipes - Connoisseurus Veg Cover them with plastic wrap and store them in the refrigerator until youre ready to enjoy them. Copyright 2022 Meredith Corporation. For larger meatballs, bake at 400 degrees F for 30-35 minutes. Easy Eggplant Meatballs (aubergine, vegan) - Veggie Desserts Set aside to cool. In a food processor, add all of the ingredients from chickpeas through black pepper. When it comes to cooking the meatballs, you can either bake them OR pan fry them which is my preferred method. Satisfy your cravings, with this collection of 13 delicious recipes for vegan meatballs! Appetizer. Thanks so much Jeanette! Saute for about 5-7 minutes or until golden lightly brown. Easy Vegan Meatballs | How to Make - YouTube In a 450 degree oven, bake the chickpea meatballs for 20-25 minutes, turning over halfway through. . You may be able to find the same content in another format, or you may be able to find more information, at their web site. My hope is to start posting a lot more Italian inspired plant based recipes. Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. I make it into a ball or little patty and they are always tasty, moist and keep a solid shape you almost think that you are eating meat but without the suffering. Step 1 Bring rice and enough water to cover by 3 inches to a boil in a medium saucepan. I made the meatballs today, I ground the walnuts but forgot to add it to the mix! Vegan Meatballs Recipe (with Chickpeas and Seitan) Chef's Tips Don't overmix. This content is imported from OpenWeb. Easy Vegan Meatballs- these vegetarian meatballs are so simple to make and perfect for delicious weeknight meals! Fry for a few minutes, stirring, then add the garlic and mushrooms. Hi Jane, Im sure you can. Freezing. Plus, chia seeds are rich in antioxidants, fiber, and omega-3 fatty acids, benefits you'd never get from an actual meatball. But if youre so inclined. You must add the vegan mayo or oil to the vegan recipe so the meatballs will not be dry. Form small meatballs, about 18-20 pieces and place them on a baking sheet lined with parchment paper. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Omni flatmate said they have an almost meaty taste. So glad you like our recipes! So glad you enjoyed them! Place on a plate and add another plate on top of tofu. With the chilled meatball dough, roll about 14-16 meatballs using your hands. 15 Meatless Meatball Recipes The mix will be very thick. 15 Fall Dcor Crafts That Will Make Your Home Feel Warm and Cozy. Transfer the crumbs to a bowl and set aside. The Best Vegan Meatballs Recipe (Gluten-Free, Allergy-Free) This is a summary of the process to go along with the process photos. Meanwhile, cook the spaghetti following the directions on the package, then drain well. I cook my seitan 45 min on low heat in liquid (any tasty broth). Shake the basket half way to make sure they're evenly cooked. Bring to a boil then turn down to a simmer for 10 to 12 minutes, until thickened and reduced. Meatballs are a staple for a variety of dishes, from spaghetti to slow cooker appetizers, and just because you're avoiding meat doesn't mean you have to miss out. While cauliflower is cooking, heat 1 teaspoon of olive oil in a pan over medium heat. This vegan meatball recipe makes 6 large meatballs or 10-12 smaller ones. Combine the black beans with the tofu in a food processor and process until you get a smooth puree. Mix to spread oil evenly. Add the onion and fry over a low heat for 10 mins or until softened and translucent. Start with the meatballs. Preheat the oven to 350F. This time though I dont have enough walnuts. They also help to absorb flavors and add texture. Rude or insulting comments will not be accepted. These are the recipes everyone wants to make when the weather turns cooler and the leaves start to fall. Keywords: italian, vegan, vegetarian meatballs, vegan dinner, Tag @Foodwithfeeling on Instagram and hashtag it #Foodwithfeeling. So happy to hear they turned out well! Ill definitely make it again. Add them to a medium bowl with the breadcrumbs, fennel seeds and dried oregano. 17 Best Vegan Meatball Recipes (Lentils, Chickpeas - TheEatDown Have a Great Day! Easy vegan black bean meatballs are super easy to make, savory, hearty, don't fall apart, and filling. We have already made it several times. The perk of veggie meatballs is that you can taste test before cooking! Bring rice and enough water to cover by 3 inches to a boil in a medium saucepan. Roll into balls (small meatballs cook much more evenly), and either pan fry in a little oil, or place on a parchment-lined baking tray and cook on the center rack for 10 minutes, then turn each ball and bake an additional 10 minutes or until desired texture is reached. Aim to get around 30 meatballs. Im not sure how well cashews would work in this recipe. I also froze some and found that after a quick defrost in the microwave and then heated in a sauce they were equally awesome. I added half of diced red pepper 4 garlic and no cumin, I wanted Italian taste, extra Italian seasoning salt free it was the best Italian balls. Season to taste. Toss the spaghetti in the sauce, then serve in bowls, adding the "meatballs" on top. Very Good, I had it with sweet and sour sauce, they are addictive. The texture is perfect and I love that they hold up in sauce, as most seitan does. Then add the mushrooms and turn the heat up to high and cook for 10 - 15 minutes. If you're making baked meatballs instead of fried, preheat the oven to 350 degrees Fahrenheit and line a baking tray with parchment paper for easy clean up. Add all of the broth ingredients to a large pot and bring it to a simmer. I served it with a marinara sauce made from scratch with anchovies. Vegan Chickpea Meatballs The Curious Chickpea Spread the mushrooms on a parchment lined baking sheet and bake at 400 degrees Fahrenheit (205 c) for 25-30 minutes or until the mushrooms are tender. Add vital wheat gluten and mix in. Most vegan meatballs have a funny flavor and texture and fall apart. Add the walnuts and blend again until they're finely chopped. Place mushroom meatballs into the frying pan and cook on medium until browned and heated through. Serve them in marinara sauce! Easy to make and very Good. Easy Vegan Meatballs - A Couple Cooks Be sure to leave a comment and rating below! Vegan Meatballs - Easy Recipes Form the mixture into 24 balls (about 2 1/2 tablespoons each) and place on the prepared baking sheet. Season with salt and pepper. Brush with olive oil. Once the oil is hot, add the shallots and garlic and saut. for the Great recipe. Preheat the oven to 375 degrees F. In a pan, cook the mushrooms with 1 Tbsp of oil for about 10 minutes (or until soft and browned). Slice submarine sandwich buns or hoagie rolls (check for vegan friendliness) and place around 3-4 meatballs into each roll. Please do us a favor and rate the recipe as well as this really helps us! Preheat oven to 390 degrees F (200 degrees C). 8 of the Best Perennials to Plant in the FallThese Stunning Flowers Will Return Year After Year. They will be golden and crispy on the outside when done! Vegan Swedish Meatballs - Vegan Richa These chickpea based meatballs pack tons of flavor, come together quickly, and even provide a good amount of protein and fiber. 24 Ways to Use In-Season Flowers in Your Fall Wedding Arrangements. heat a large skillet on medium-high, add 1-2 tbsp oil and quickly add -1/2 of meatballs fry on each side until they turn golden brown* turn over gently, and repeat on the opposite side Notes You can avoid using oil altogether by using a non-stick skillet, or baking meatballs, laid out over parchment paper, at 400-450 F until golden brown. I would be grateful for a metric recipe version! Its also ideal that the rice be fresh so that its stickier and has more moisture. When ready to eat, simply leave them in the fridge overnight and then pan fry them (or bake) according to the recipe. Step 2 Drain chickpeas, reserving liquid. Crave-Worthy Vegan Meatballs - Inspired Taste Place into the oven and bake at 350F for 20 minutes, turning the balls over once at the 10 minute mark. Combine everything in a food processor until evenly blended stop while it still has some texture but no large pieces remain. Vegan Meatballs Recipe this easy to make vegan recipe is SO GOOD and perfect for weeknight dinners. Let sit 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. All Rights Reserved. The mix will be very thick. They add a nice touch. Combine everything in a food processor, scraping down the sides as needed. Your feedback is really appreciated! Mix in lentils, brown rice, breadcrumbs, and parsley. How to Prevent Dust Before It Forms, According to Cleaning Experts. How to Make Vegan Meatballs Mash the beans with a fork. Leftovers. Easy Vegan Meatballs - Hummusapien So easy! How to make vegan meatballs Gather all of your ingredients, and drain and rinse the beans very well. You'll want the mixture to be well-combined, very mushy and sticky. 2 x 400g cans chopped tomatoes 1 tbsp soft brown sugar small bunch of basil, finely chopped Method STEP 1 Tip the dried porcini into a bowl and cover with boiling water. Press the mixture together as you roll to help the balls hold together. Add the mushroom-onion mixture and cook, occasionally stirring, until starting to soften; about 2 minutes. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Easy Vegan Meatballs - EatPlant-Based They should be browned and crispy on both sides. Did you make this recipe? I also love that they can be oil free as I am transitioning to a WFPB lifestyle. I cook for a celiac and we cant have gluten. Any guesses? Spray with some cooking oil if desired. Preheat oven to 425 Line a large baking sheet with parchment paper. Preheat the oven to 350 F. Heat the oil in a small skillet. Cover a baking sheet with parchment paper or a silicone baking mat. Have a Great Day! Reheat meatballs and sauce over medium heat on the stovetop. Aim to get around 30 meatballs. So I thank you for the Minimalist Baker suggestion. Place a heavy object on top of the plate and let sit for 15-20 mins. Vegan Swedish Meatballs - Karissa's Vegan Kitchen 1-Bowl Vegan Meatballs - My Quiet Kitchen Roll each ball between your hands to form golf-ball sized balls. Step 5. They also freeze very well for up to 3 months. Ive never used wheat gluten before and have to admit it had me worried. . The Best Vegan Meatballs | Minimalist Baker Recipes You can make them 2 days in advance of when you plan to cook them. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Not going to lie- the mixture wont look pretty (but who cares- itll end up delicious!!). Add the onion and saut over medium heat until translucent. Add the onions and saute for roughly 5 minutes. Everything You Need to Know About Clover Lawns, the Eco-Friendly Landscaping Trend That Calls for Just 4 Mowings Per Year. Add in garlic, basil, thyme, oregano, dry lentils, water and vegetable stock and bring to a boil on high heat. Step 2 Meanwhile, pulse mushrooms and onion in food processor until minced. Cook stirring occasionally until mushrooms have released most of their moisture and become golden around the edges of the pan, about 4 minutes. Once done, remove from oven and leave oven on. Easy Vegan Meatballs with Eggplant l The Mediterranean Dish Thanks a million. Everything You Can Do With Pumpkin Seeds After Carving a Jack-O'-Lantern for Halloween. Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. So glad you enjoyed it! Form the mixture into golf ball sized meatballs and set aside. These nostalgic hot tools have officially made a comeback. Gluten free. Serve with spaghetti or however you enjoy your meatballs :D. Remove the skillet from heat. Privacy Policy Recipe Index. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. Add walnuts to a food processor and process into crumbs.