can). How to Cook Greek Lamb Shanks in a Dutch Oven Heat vegetable oil in a large Dutch oven over medium-high heat for a minute. If it doesn't appear after 10 minutes, try refreshing the page. I am definitely going to try this one & Im sure it will be fantastic. Other options would be fresh oregano or thyme, lovage, savory or fennel fronds. Remove lamb and pour off excess oil. Add wine and all broth; boil until liquid is reduced by half, stirring occasionally, about 10 minutes. Be careful with the salt. This has a lot of flavor. Add chicken broth and lemon juice to the bottom of your slow cooker. Add next 10 ingredients to pot. In a large frying pan on a medium high heat, add 2 tablespoons of oil and the shanks, brown the all over and remove from the pan, transfer to a large enamel (or non reactive) oven proof casserole. Cheers. 2kg/ 70 oz. In addition to changing the spices from whole form to ground (which are more likely for a home cook to have on hand), I've added garlic which is often found in traditional Greek flavors. Mix well with a large spoon or whisk and add the lamb shanks to the slow cooker. I'm so glad I made this, what a fabulous addition to my recipe box! The general procedure is to brown the meat in olive oil, then cook some vegetables in the pot, braise everything, then reduce the cooking liquid to serve as a sauce. Bravissimo.Thanks. Set the pot on a strong burner and boil down the braising liquid. Most cooks work primarily with lamb shanks, and indeed, this is a Greek lamb shank recipe that I have modified for venison. When the sauce has reduced and thickened a bit, turn off the heat. Stir to coat. oven until they are hot and transfer the shanks to the heatproof platter. Add the tomato paste, wine, thyme and oregano to the pot. HAppy new year to you and your family. Ingredients cup olive oil 2 pounds lean lamb preferably leg or shoulder, cut into stewing cubes 2 large white onions peeled and finely chopped cup brandy 2 cups peeled seeded, and finely chopped tomatoes (with juice) 6 to 8 allspice berries 2 medium bay leaves 1 cinnamon stick Salt and freshly . Pour the wine, balsamic vinegar and olive oil over the lamb. bravissimo. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. Add wine; cook 2 minutes, scraping pan to loosen browned bits. Cover the pan and reduce the heat. Im a huge fan of your recipes & yarns. Place a piece of. Heat a large frying pan and add the olive oil. Sprinkle lamb on all sides with salt and pepper. 2022 Hunter Angler Gardener Cook, All Rights Reserved. Don't let the five ingredients fool you. If you are cooking lamb shanks, leave the vegetables in. My husband had three helpings! Saut until vegetables brown, about 20 minutes. Season the lamb shanks with salt and pepper. You will receive an email shortly, please follow the link to verify your subscription. Question from a relatively new hunterare these from the front or back legs, and how do you typically process them? Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. My bf said he doesn't like lamb, and was pretty unexcited for dinner. Add 4 cups of water, the sugar, ground cumin and season with salt and pepper. Season the lamb with salt and pepper, add to the pot, and cook until deeply browned, about 5 minutes on each side. Add wine and cook 2 minutes, being sure to scrape the bottom of the pot to loosen browned bits. Will make again. . After three bites he declared it a winner, and didn't stop commenting about how good it was all night. Preheat oven to 350 degrees Fahrenheit. can of whole San Marzano tomatoes, which I think have the best flavor, and pured them myself using an emersion blender. this link is to an external site that may or may not meet accessibility guidelines. Add the sliced onions, diced tomatoes and tomato sauce around the lamb. Speaking of which, this recipes photo contains an image of a serving fork. Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb. My husband claims it's the best lamb dish he's had. 55+ Easy Dinner Recipes for Busy Weeknights. We followed the directions exactly and served with goat cheese corn grits. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. This will take about 8 to 10 minutes. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Season to taste with the salt and pepper. Cover and cook on low for 6 to 8 hours. Was not impressed with this recipe. How would you rate Greek-Style Braised Lamb Shanks? Cover and bake 1 1/4 hours longer or until lamb and potatoes are tender. Follow steps 5 and 6 of this recipe to make the sauce. Add the wine and let it reduce by half. Add the trahana and bring to a boil, stirring constantly. Repeating other reviewers, don't let the simplicity fool you - tastes expensive and complicated. MyRecipes may receive compensation for some links to products and services on this website. Stir everything together, cover and put in the oven to stew for 2 hours 30 minutes to 3 hours, or until the meat is falling off the bone and the sauce is thick. Add tomatoes with their juice, chicken broth, and 3/4 teaspoon salt; heat to boiling over high heat. You wont taste it but itll enhance the other flavors. Use this as your sauce for the shanks and vegetables. You simply add the meat in a pan, with a finger of water, a splash of red wine, salt, and pepper, and cover with parchment paper and aluminum foil on top. Corinne. Add the garlic cloves and cook another minute, stirring often. First, you cook the meat on its own for about 1 hour and a half. Place a piece of . Im going to definitely have to try this. Reduce heat to medium. Thank you! Can I use white wine instead of red wine? Love it. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. First, turn your pressure cooker on medium-high heat and add vegetable oil. can tomato sauce 2 sprigs rosemary 1 c. red wine Mashed potatoes, for serving Directions Save to My Recipes Step 1 Preheat oven to 350. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). In a bowl, combine the flour, salt, and pepper until well mixed. Stir in lemon peel, lemon juice, dill, and parsley. Cover the tray with foil and return to oven to cook for 1 hour at 450 degrees Fahrenheit. 1 14-ounce can low-salt beef broth Step 1 Preheat oven to 325F. Lamb Shank at The Mad Greek "Always great food and service. I won't be making this again. Coat the bottom of a Dutch oven with some of the oil. Remove and set aside. Turn lamb shanks over; add potatoes and green beans. Nutrition Serves: 4 Skim fat from surface of the sauce. Next time I will do mashed potatoes. Season the lamb shanks. Cook for approx 10 minutes, stirring occassionally.Stir in the passata sauce, water, salt and pepper to taste and the chopped mint. Follow me on Instagram and on Facebook. Good morning. Sprinkle the spice mixture over the onions and garlic. Add the tomato paste and fresh garlic and cook until fragrant. Top it all with fresh herbs and black pepper. A key to the flavor of the dish is to use a variety of fresh herbs. MyRecipes.com is part of the Allrecipes Food Group. Heat the lamb shanks in the sauce in a preheated 350F. Return lamb to pan. Meanwhile, from lemons, grate 1 tablespoon peel and squeeze 2 tablespoons juice. My first lamb recipe and it was wonderful. Cool slightly. Return the lamb pieces to the pot along with any accumulated juices. Remove from pot and set aside. Instead of buying pured tomatoes, I used a 14 oz. it was so tender, fall of the bone, perfectly cooked. When you feel a good heat rising from the pan, season the lamb shanks with salt, then carefully brown each of them on all sides 30ml of vegetable oil 4 lamb shanks salt 2 In a large casserole pot, heat the olive oil. Greek Lamb Shank Recipes, free sex galleries slow cooker greek lamb shanks the recipe critic, slow cooker greek lamb shanks the recipe critic, slow cooker greek lamb shanks the Push the garlic down between the lamb shanks, then push in the onion and pepper and . It was requested to be packed for school lunch tomorrow and added to my recipe box. Transfer lamb to plate. Cook high pressure for 45 minutes. Add the diced lamb and cook until the meat is browned. Brown the shanks on all sides then transfer to a plate. Sprinkle lamb on all sides with salt and pepper. Season with salt, pepper and cumin. Add garlic, cook 2 minutes. Season with salt and pepper. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. this is AMAZING. Definitely will make it again and with company next time because it came out so pretty. Cook on low for 8 hours or on high for 4 to 6 hours. Add the tomatoes, oregano, salt, pepper, cinnamon, cloves and bay leaf. This is a great recipe to make with smallish shanks of any animal, from lamb and pork to venison. This last step can take some time, like 30 minutes or so, which means if you are serving your shanks with mashed potatoes or rice, you can make them while the sauce is reducing. Lamb Shanks With Garlic and Port Wine - Pressure Cooker, Greek Orzo Salad With Chickpeas & Artichoke Hearts. Baked Lamb Shanks, Baked Lamb Shanks With Tomato Sauce, Lamb shanks roasted in port and red wine, etc. Stir in the tomato paste and pour in the red wine. Cover with more water by just a little, bring to a simmer and add salt to taste. Until it softens. Refrigerate uncovered until cold, then cover and keep refrigerated. In a food processor puree the tomatoes with the juices. Add stock and all the other ingredients in the pot. DO AHEAD Can be made 1 day ahead. Next time you make it try dropping in an anchovy. Add spice mix, garlic and ginger and cook stirring for 1 minute longer. Continue to cook until lamb is very tender and vegetables soft, another 30 to 45 minutes. Add the garlic and saut for another minute. Add tomato paste and brown for a few . Pour into baking dish with potatoes. Because of the shape of a lamb shank, you won't get every surface browned but try to get a nice surface on the largest sides of the shanks. 2022 Cond Nast. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Copyright 2022 The City Cook, Inc. All Rights Reserved. My 5 and 9 year old girls LOVED it!! Usually I end up just cutting most of this meat away from the lower leg bone for grinding or for long simmering type cooks, but not as a full bone in shank. i served it with mashed new potatoes and wilted spinach. The platter comes with these . required. Add tomatoes with their juice, chicken broth, and 3/4 teaspoon salt; heat to boiling over high heat. Remove the lamb from the oven. Ingredients 1 1/2 pounds meat of your choice 1 cup olive oil, divided 1 medium to large onion, finely chopped 1/2 cup dry red wine 2 cups chopped tomatoes, fresh or canned, or concentrated tomato juice 1 pinch sea salt 1 pinch freshly ground black pepper 2 to 3 bay leaves 1 tablespoon tomato paste Steps to Make It Meat falling off the bone and delicious. Silky, tender, and deeply flavored in a way only a well-used muscle can be. Have not had one yet that is not spot on. Absolutely delicious! Transfer to 6 quart (litre) slow cooker bowl. Transfer to platter and serve. Add lamb to pot and saut until brown, turning occasionally, about 10 minutes. I don't know if my lamb shanks were too big and therefore required a longer cooking time, but my lamb wasn't fall off the bone tender like I expected and I used a locally raised, high quality lamb. directions Heat the oil in a large frying pan over a medium high heat. Reduce the heat in the frying pan to medium low add the . Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Served with rice, potatoes, mixed vegetables, spaghetti or thick Greek noodles. Heat a large Dutch oven over medium-high heat. This was easy and delicious. The knife holds a makers stamp of Meadow City Cutlery, Superior. carrots, peeled and cut into large chunks. Transfer the cooked lamb shanks to a plate. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Stir in the passata sauce, water, salt and pepper to taste and the chopped mint. Its a classic Greek lamb shank recipe, with sturdy vegetables, lots of herbs and a little tomato and red wine. 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano. WOW! Brown the cut-up pieces of lamb in two batches, on both sides. Lamb Yiouvetsi. Discovery, Inc. or its subsidiaries and affiliates. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I appreciate the conversion to venison. Love Ossa Bucco so much so that I bought my own Hobart meat saw. Add a little more oil, the onion, carrot, garlic and celery and fry until translucent. the only change i made was that i used half fresh diced tomatoes. . Add the broth to your slow cooker. Simmer until the sauce thickens about 20-25 minutes. Sprinkle both sides of the lamb shanks with the spices. Stir in the trimmed beans and onion. If you are looking for other great recipes to make with a shank, try my Austrian braised shanks, shanks with lots and lots of garlic, Portuguese braised shanks or a Senegalese mafe recipe using elk shanks. Return lamb to pan; cook 4 minutes or until lamb is thoroughly heated. Once you return the lamb shank to the Dutch oven, fill the pot with water and make sure it covers the lamb shanks. Cook until the meat is completely tender and coming away from the bone. Preheat oven to 350 degrees Fahrenheit. Cut the lamb into serving sized pieces. 5/5 (2) Total Time: 1 hr 15 mins Category: Lamb/Sheep Calories: 612 per serving 1. Coat pan with cooking spray. Browned Shanks At The Start of the Slow Cooking, Lamb Shanks After 6 Hours of Slow Cooking, A pinch of ground cloves (about 1/16 teaspoon), A pinch of ground allspice (about 1/16 teaspoon), 1 to 2 garlic cloves, minced (to make 1 tablespoon), 2 cups tomato pure or crushed tomatoes (one 14 oz. I didn't think this would work since I had to brown my lamb shanks in my dutch oven pot and they weren't fitting in so well. 1 Season the flour with salt and pepper and coat the lamb shanks - brown in a pan over medium heat.. 2 Add the shanks to the slow cooker and top with the remaining ingredients, ensuring they are well combined.. 3 Give the meal another crack of salt and pepper for extra seasoning.. 4 Place on High 4-6hrs, and serve with creamy mashed potato and steamed vegetables. Preheat oven to 400 degrees. My husband, who normally isn't a big fan of lamb or braising, declared it a winner. Place lamb on a plate; cover loosely with foil. Cover the lamb with a layer of parchment paper followed by a layer of aluminum foil and set it on the middle rack of the oven. Add the shanks and brown on all sides, about 5 minutes total. Place the meat in a 6-quart casserole along with the broth and wine, leaving the oil in the frying pan. WOW. Levi Brown; Styling: Tiziana Agnello, 4 servings (serving size: 1 shank and 3/4 cup sauce). Add the onions and mushrooms and cook for 2-3 minutes. If its wild, youll find it here. Coat pan with cooking spray. When the meat is tender, remove it gently to an ovenproof pan, along with all the vegetables. 4 lamb shanks (about . Press all liquid and enough of vegetables through sieve set over large bowl to make sauce with gravy consistency. Hank, If you're cooking really big ones, double the amount of crushed tomatoes so that there's generous liquid in the pot to cook the lamb and add slightly more spices to make sure you're not diluting the flavor by increasing the tomatoes. Happy new year,thanks for all your great work.Stay SAFE.Un caro saluto from your admirer from Vancouver Island,west coast Canada. You are a genius that can beat all the classic recipes italian,greek,messican,you name it. Add dates, honey, lemon peel, polpa, tomato paste and stock and stir to combine. In a 8-quart Dutch oven, heat vegetable oil over medium-high heat, Sprinkle 1/4 teaspoon salt on lamb shanks. I own this little know cookbook and have enjoyed it for many years! Cook for about an hour. Ad Choices. Bring to boil. Cover and cook on HIGH for 4 hours or on LOW for 7 hours, until the lamb is very tender. Colorado lamb shanks, slowly braised in our special tomato sauce. Braised lamb in tomato sauce with pasta of the day. But I and many other people tend to use a knife to cut the meat to the joint, then a saw to remove the shanks. Hey there. I served mashed potatoes in place of the polenta, which worked well. Great recipe. Comment * document.getElementById("comment").setAttribute( "id", "a90b1a8d0ca97cf3f16072d7ae299290" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. 254 calories; fat 11.4g; saturated fat 4.8g; mono fat 4.8g; poly fat 0.8g; protein 25.9g; carbohydrates 11.7g; fiber 3.5g; cholesterol 89mg; iron 2.9mg; sodium 439mg; calcium 64mg. I love lamb but have never really cooked it myself so I was nervous about trying but this recipe was so easy and turned out to be absolutely delicious. Season lamb shanks with salt and pepper. Directions. Greek orzo with fresh tomato . This will take about 8 to 10 minutes. At this point, lamb shanks will be done. Place lamb in oven and cook uncovered until tender, basting and turning occasionally, about 2 hours. In a large deep pot or skillet add the olive oil and heat over medium heat. Heat the oil in a large frying pan over a medium high heat. All rights reserved. Sear the shanks until browned, about 3 minutes a side, then move to a bowl and sear the next pair of shanks. This was utterly delicious. Rewarm lamb over low heat. Required fields are marked *. Arni Fournou. Remove lamb onto a plate and drain excess fat (if any) from the pot. tomato sauce and fresh herbs. www.tenspeed.com. I am planning on making it the next time we have company over. Turn up the heat and add the lamb; brown the meat on all sides until crusty. Transfer lamb to plate. Pour off and discard any excess fat, leaving only 1 to 2 tablespoons in the pan. Publications * Cook lamb shanks, turning frequently until browned. Add wine; cook 2 minutes, scraping pan to loosen browned bits. Reduce the heat to medium. Add onion, capsicum and carrot and cook for 5 minutes, stirring occasionally. In a large saut pan or skillet, add 1 tablespoon of the olive oil and heat over medium high heat so that it is very hot but not smoking. Add the diced lamb and cook until the meat is . When browned, transfer to your slow cooker. Stir in the onions and garlic, and cook until lightly browned, about 2 minutes. probably next year as when I butchered my deer I didnt keep a shank cut in this fashion. My advice would be to debone it after the first night, then use it as a topping for mashed potatoes or rice later in the week. Ingredients 1 onion, finely diced ($0.45 / 0.10) 2 lamb shanks (approx 800g / 28oz) ($11.60 / 8.75) 2 cloves garlic, one crushed and 1 sliced into slivers ($0.26 / 0.05) tablespoon oil - olive oil or vegetable oil ($0.08 / 0.04) 1 teaspoon dried oregano ($0.09 / 0.03) 2 sprigs rosemary ($1.00 . Definitely one of our regular spots and I encourage to check it out if you haven't. . Add the lamb on top and rub the greek spice rub on the lamb shanks. My inspiration for this recipe is from a wonderful, if little known, cookbook by the great chef Michael Psilakis, called How to Roast a Lamb. Add in the onions, carrots and garlic. Sear the lamb. Add lamb to pot and saut until brown,. Lamb shanks can sometimes be very large. Season the lamb shanks with salt and pepper and put them in the slow cooker. Return the shanks to the pot and pour in three to four cups of water or stock. This dish is wonderful with traditional Greek lemon potatoes or with couscous and a green vegetable. Cooking advice that works. Looks great & very similar to the one I use. Your photo is being processed. Stir in tomatoes, basil and oregano; cook 2 minutes.