When the oil shimmers, add the meatballs and sear until crisp and cooked through, about 8-10 minutes, turning them 2-3 times. You can use either chicken breast or thighs just make sure its boneless/skinless. Im making these. 2022 Foxes Love Lemons LLC. Serve meatballs garnished with feta and cucumber, with Yogurt Sauce for dipping. So relaxed and so fun. My fingers are crossed for a long alfresco season ahead. ENJOY! so tasty!! Learn how your comment data is processed. Chef's Tips If time permits after shaping the meatballs, you can refrigerate them for one hour. This method just gets things done more quickly. This website provides approximate nutrition information for convenience and as a courtesy only. Then toss them in the sauce. Roll the mixture into a secure ball and place it onto the baking sheet; repeat until you use it all up. #fridayvibes #lunchdate, Sweet potatoes! Bake until cooked through, 20-25 minutes. Place the balls onto your prepared baking sheet and bake in the oven at 400F for approximately 12-15 minutes until golden brown. Preheat the oven to 400 degrees. For a complete meal, serve with tomatoes, cucumber, tzatziki and your favorite grain. To me, its not a party (no matter how many guests there might be) without some meatballs. Please let me know what you think! Oil your balls. If necessary, preheat or set your air fryer to 400 degrees F. Spray the air fryer basket with cooking spray. There are three basic kinds; the base is Keftedes, like this recipe, which are meal-sized, baked, and served dry, and then two sub-variations: Keftedakia, which is a smaller appetizer-sized pan-fried version, and soutzoukakia, like the meatballs I had in Greece, which are stewed in a spiced tomato sauce. . Submit your question or recipe review here. Love the Greek twist, and I agree totally about NYE failing most of the time. Required fields are marked *. Check for temperature; they should be at 165. I think making your own party at home is the only way to guarantee a non-lame time. balls. You can also show off your creations on Instagram by tagging @killing__thyme, posted in: Breezy Weeknights, Food, Main Dishes, Poultry, Weeknight Go-Tos // Instructions. Discover simple and trusted recipes for meatballs with chicken breasts. I love Mediterranean flavors so much, and youll find a lot of these types of recipes on this site. Pop the baking sheet into the oven and bake the meatballs for 15-18 minutes, or once the meatballs reach and internal temperature of 165 F. Remove the meatballs from the oven and let them sit for about five minutes before serving. - Step-by-Step Instructions. You can serve these in a variety or ways; we love serving them wityh grains, tzatziki, and fresh veggies like cucumbers, grape tomatoes, and shaved red onions. Adding too many ingredients to meatballs can be dicey because you dont want it to cause them to fall apart. 4. Welcome to my little gluten free corner of the internet. First, preheat your oven to 450 degrees and line a baking sheet with foil (easy clean up!) Mix until all ingredients are well combined. With their simple list of ingredients (most things you may already have in your fridge or pantry), and easy cooking method, these ground chicken meatballs are truly so simple to whip up and pop into the oven as party guests are on their way to your house. Add chicken; mix lightly but thoroughly. Always check the internal temperature with a meat thermometer to ensure they are done. They're tried-and-true and ready to make for dinner tonight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Living on the Greek island of Corfu,this is a favourite..Another way it is served is ,they are pressed flat,like a pattie..But either way this is a great recipe that I have made for my Greek friends..Their response was MMMM,Omorfo Keftedes,Beautiful meatballs.. Hi, Im Becky Hardin! When youre ready to enjoy the meatballs you can cook from frozen. No problem! Notice: JavaScript is required for this content. Return the onion puree to the skillet. Preheat the oven to 450 F; line a baking sheet with parchment paper and set it aside. Make sure to leave space in between each meatball. Learn how your comment data is processed. Meatballs are one of those foods that nearly every culture has in some form: tsukune in Japan, albondigas in Spain, b vin in Vietnam, kttbullar in Sweden. Read below to see how we like to eatem! Foxes Love Lemons LLC. Make sure to leave space in between each meatball. Bake them in the oven or throw in the air fryer for a mostly fuss free and hands off cook time. Yum, love the meatballs, Greek food is delicious. We LOVE hearing from you! Can I Bake the Meatballs: YES! Notes I adore Greek food, made these the other night and they held together great and tasted out of this world! Cherry tomatoes, cucumbers, and red onions are my go-tos in this case. Theyre also great as a meal prep recipe for weekday lunches, served with a simple side of fruit salad. Make your meatballs. Greek chicken meatballs are a great way to switch up your basic meatball dinner. I recommend using a combination of both breasts and thighs so that you get a good balance of both white and dark meat, but its up to you. Using an ice cream scoop or a tablespoon, scoop up a heaping tablespoon-worth of the mixture. Copyright Office. Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. Coat your hands with a bit of oil, roll the meat into tablespoon-size balls (will make 14-15 meatballs). In a large bowl, mix cup feta with half the chopped mint, plus the oats, yogurt, oregano, red-pepper flakes and 1 teaspoon salt, breaking up any lingering feta chunks with your hands. Add the meatballs to the air fryer basket. Coat your hands with oil, and roll the meat into tablespoon-size balls (will make 15-16 meatballs). Place the baking sheet in the oven and bake the meatballs for 15-18 minutes, or once the meatballs reach and internal temperature of 165 F. When done, remove the meatballs from the oven and let them sit for about five minutes before serving. Prep your equipment. Oh, YUM, Sarah! Combine the lamb, shallots, parsley, oregano, paprika, dijon, salt, pepper, and chili flakes in a bowl. I dont know what it is, but yes! Use the juice of a fresh lemon instead of using bottled lemon juice. Hi! The list of ingredients only sounds long because 90% of it is spices, none of which I measure typically outside of the carefully-proportioned trial I did to write this down. I focus on sharing wholesome recipes that are easy to recreate in your own kitchen. Simply stir together creamy Greek yogurt, parsley, dill and ground black pepper. Taste, and add any more of the ingredients to your liking. Simply take the meatballs out of the freezer and place in the fridge for about 24 hours until defrosted. If youve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Place meatballs on parchment lined sheet pan. In a large fry pan, add in oil. Bake meatballs for about 20-25 minutes or until cooked through (internal temperature 160F/74C). In fact, more often than not, I serve them for dinner, with a side of Greek yogurt mashed potatoes or potato cakes. And once baked, these Mediterranean meatballs are easily kept warm in a slow-cooker with a bit of chicken broth in the bottom. Defrost the spinach according to package directions. If you love chicken, youre in the right place! Add the chicken, gently combining until it's lightly speckled with green dots. Please try again. I didnt grow up eating Greek food and these meatballs seem like the perfect place to start! Youre looking to cook them until they are lightly browned and the internal temperature of the meatballs reaches 165 degrees F. Turn them once about halfway through cooking so that they brown evenly. Mix until thoroughly combined. Rub a bit of olive oil onto your hands prior to rolling the meatballs to avoid any stickiness. Depending on the size of your air fryer you will likely only be able to cook about 7-10 at a time. I use store-bought sometimes too. Add the onion and garlic. 1 week ago deliciousonadime.com Show details . I planned on stocking up on chips, but maybe Ill try to make something fun this year. Remove from the oven and serve! Bake for 10 minutes, then turn the balls over and bake 10 minutes more. You can serve a variety of side dishes with your Greek Chicken Meatballs. 2. So good with hummus :) Glad you enjoyed it! ), Shredded Chicken Tacos (Crockpot Mexican Chicken). Serve alongside a simple dressed salad or lemon couscous, with yogurt sauce and extra lemon wedges on the side. Tag us on social media at. This creates an awesome refreshing dinner for the whole fam. And, yes, New Years Eve is usually a disappointment when going out. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Enjoy your cozy NYE at home with your husband! Line a pan with foil and place a rack on top of the foil. thank you! I have had THE SAME PROBLEM with ground chicken! If using dried herbs, use half the amount of fresh herbs called for in this Greek yogurt sauce for meatballs, since dried herbs have a stronger flavor than fresh herbs. Hi, Im Lori! Make sure to label the bag or container with the current date and name then pack away in the freezer for up to two months. Or try these Air Fryer Chicken Meatballs. Set aside. baking pan. Brown each side 5 minutes and until there is no pink left. Cook Your Chicken Greek Meatballs with Tzatziki Preheat the oven to 400 F degrees. You may have to do this in batches depending on the size of your skillet. LOL! Form the chicken mixture into meatballs. You can substitute ground turkey or ground lamb without making any other changes. Absolutely! You can put the Greek Chicken Meatballs in the Air Fryer. Heat the olive oil in a very large skillet. Add chicken and stir (or mix with hands) until just combined. Make your sauce. Great idea, Katie! Preheat oven to 180 degrees and prepare a rimmed baking pan by spraying it with cooking spray, or lining with baking paper. You can also insert an instant-read thermometer into the center of a meatball. Theyre made with a mixture of ground chicken, garlic, lemon and a mixture of dried herbs. Be careful not to over mix this, it should be just combined. Directions. Refrigerate until ready to bake. Place the meatballs on an oiled sheet pan and bake in the oven for 15 on one side. 1 1/2 lbs (680g) ground chicken or turkey (aim for about 5-10% fat), 1 cup (96 g) almond flour (or gluten free breadcrumbs). Bake for 10 minutes, then turn the balls over and bake 10 minutes more. These are just a few of the sides that go great with the meatballs. Bake the meatballs until they are cooked through and browned on the bottom, 10 to 14 minutes. Lightly oil your hands to make a smoother meatball. Check the internal temperature with a. Thanks, Susan! Instructions Video On Off Prep: Preheat the oven to 400 degrees. You can make your own chicken mince by grinding it up in a food processor. Serve with marinara sauce if desired. Place the ground chicken, eggs, breadcrumbs, parmesan cheese, olive oil, garlic, salt, pepper and Italian seasoning in a bowl. Let sit 5 minutes. Kind of frustrating, but worth it once in awhile. Place the meatballs on the baking sheet and bake for 18 -20 minutes or until golden brown and cooked through. Hi Susan! Carrie Greek Meatball Recipe FAQs Preheat the oven to 400F. Here you'll find 2 cooking ideas for meatballs with chicken breasts and everyday cooking inspiration. Scatter meatballs with optional crumbled feta and spritz with lemon. These Easy Chicken Recipes are some of the most popular on our site! That looks so great. I have rarely gone to parties and am perfectly happy to be home with my husband. Actually, we HAVE gotten a sitter once or twice through the years to go out that night, but we end up missing the kids and wishing we were home celebrating the moment with them. I havent tried this yet, so let me know if you do :), If you would prefer to cook these meatballs in a frying pan, pop them into the fridge to chill for about 30 minutes so they can set. This works best if youre planning your meals in advanced. Garnish with fresh parsley. Hi, I'm Sarah! Place the meatballs on the prepared baking sheet or baking dish. Healthy and Yummy. Place them on the baking sheet and bake for up to 25 minutes. There is no additional cost to you. Dont get me wrongI love my chicken meatballs in sauce. Tap here to download my FREE Recipe eBook, We love seeing what youve made! It was just me and my boyfriend, slow cooker chili, beer, and a fire pit. When the meatballs are done, remove from . Air fry for 12-14 minutes, spraying with cooking spray and flipping halfway through. Like, today. While meatballs are in the oven, whisk together Greek yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper. These Greek Chicken Meatballs with creamy yogurt dipping sauce are a recipe that can do double duty as a light and healthy dinner, or a party bite that can be kept warm in a slow cooker! , Sounds like a great NYE to me, Holly! In my 20s, when I would go to some organized party, Id have to pay for entry, pay more for drinks, and then awkwardly stand around with a few friends (but mostly a bunch of strangers) just kind of waiting for midnight. Bake in a preheated oven at 400F for 20-25 minutes, or until golden brown and cooked all the way through. Oil up a large baking sheet with the oil. Rub a bit of extra virgin olive oil into your palmsthis helps for rolling. Directions. No one showed up, but it was the most fun Ive had ringing in the new year! Instructions. Call me an old lady, but I dont mind . To form your Greek lamb meatballs, roll the mixture into balls, the size of a walnut. Thank you for your comments! I personally prefer the stove-top version, but if you are more of an oven-baked chicken meatball person I totally get it! Heat the oven to 425 degrees. Haha, so cute. 2. Your email address will not be published. Shape into 1-1/2-in. In large bowl, stir together garlic, egg, onion, breadcrumbs, oregano, mint and salt. I love healthy finger food! But theyre so good on their own, youll likely want to keep it simple like I do. Rate the recipe above, leave a comment below, and/or share a photo to Instagram using the tag #foxeslovelemons. STEP 3. Before you put them in the oven, gently remove each ball from the baking sheet and rub over with the oil on the sheet. Method. This was so easy to make and so delicious! Now this looks delicious! Check for temperature; they should be at 165. Follow the cooking instructions on the air fryer chicken nuggets for directions and cooking time. In a large bowl, combine the chicken, feta, yogurt, mint, garlic, oregano, pepper . Our business hours are Monday through Friday, 9:00 am to 5:00 pm EST, excluding holidays. Line a baking dish with parchment paper. Great lunch or appetizer and amazing to bring with you to all those functions this holiday season. You can also use fresh or dried dill for the herb mayo for my salmon sandwich recipe. Roll your balls. I end up falling asleep before the stroke of midnight, the pugs dont care if they get a New Years kiss. If you would like to make flavorful meatballs for the family, try this recipe for Greek Chicken Meatballs. The greek style was a really fun twist. Follow @asaucykitchen on instagram, snap a photo and tag #asaucykitchen. When I want pork meatballs, General Tsos meatballs are my go to. , Sounds like you have the right idea, Angela! This post may contain affiliate links. You can serve these any way you want. Im a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. Cover and cook on low for 3-4 hours or on high for 1-2 hours. Genius! Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Pour over the wine and 1/2 cup water. Mix ingredients well (I do this by hand). Easy Greek Meatballs (Baked!) 1 cup (240 g) greek yogurt (or dairy free yoghurt if needed), 1 tablespoon fresh dill, mint or parsley chopped. About halfway through the cook time, flip the meatballs over so they evenly cook and that's it! You add some olive oil to a skillet before adding your meatballs into the skillet to brown. Let them simmer over medium-low heat for about five minutes, then carefully flip them over and simmer for another five minutes. Preheat oven to 375F. Nutrition Facts Greek Chicken Meatballs Recipe Amount Per Serving Calories 170 Calories from Fat 90 % Daily Value* Mix together with chicken mixture. Buying it is so convenient. To prepare the meatballs, preheat oven to 350 F and spray a rimmed baking pan with cooking spray. The meatballs end up much smoother this way as well. Ye, Appetizers for lunch Roll and Bake: gently form into golf ball-sized meatballs using your hands and place them on the prepared baking pan. If you decide to use the air fryer, make sure you do not overcrowd it by putting too many meatballs in it at one time. Place all of the meatball ingredients into a large mixing bowl. If you want to use ground beef, you can omit the egg as the extra moisture isnt necessary. An evening with the pugs warm on my couch is my favorite way to celebrate. Bake the meatballs for 22-25 minutes until lightly browned on the outside. It is about 1 heaping tablespoon each. Look for chicken mince thats about 90%-95% lean (thats about 5%-10% fat). My goal is to show you the gluten free living doesnt have to suck! Prepare the Meatballs: In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, milk, parmesan cheese, fresh chopped parsley, salt, onion powder, garlic powder, and oregano. On Sundays we take pause and part of that pause in, Anyone else love battered deep-fried mushrooms? Ground turkey is another great lean protein option but ground beef and and ground lamb would also work well here. made them into a wrap for lunch!! Get the Recipe: Basil Chicken Meatballs with Ponzu Sauce. The prep is mostly just a matter of gathering the ingredients and mixing them all together in a large bowl. Expert Tips Don't overmix the meat.